tag:blogger.com,1999:blog-17866650722857890662024-03-13T10:54:47.515-07:00Kerstins Kuchen Kreationen---------------------- Mein kleiner persönlicher Blog rund ums Backen ----------------------Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.comBlogger213125tag:blogger.com,1999:blog-1786665072285789066.post-8733869997141291392022-09-18T05:05:00.001-07:002022-09-18T05:17:01.644-07:00Konfirmationstorte Fisch<p style="text-align: center;"> <span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbung/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span>
</span></b></span></span></span></span></p><p style="text-align: left;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll"></span></span></span></span></span></span></span></span></span></span></span></p><p></p><h2 class="_a9zc"><div class="_ab8w _ab94 _ab99 _ab9f _ab9m _ab9p _abbh _abcm"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span class="_aap6 _aap7 _aap8"><a class="qi72231t nu7423ey n3hqoq4p r86q59rh b3qcqh3k fq87ekyn bdao358l fsf7x5fv rse6dlih s5oniofx m8h3af8h l7ghb35v kjdc1dyq kmwttqpk srn514ro oxkhqvkx rl78xhln nch0832m cr00lzj9 rn8ck1ys s3jn8y49 icdlwmnq _acan _acao _acat _acaw _a6hd" href="https://www.instagram.com/kerstins.kuchen.kreationen/" role="link" tabindex="0"></a></span></span></span></span></span></div></h2><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42uFTNj7MdM7_1PxJ4vaHLZq2V2wc81eQTKfztFH4MwOL8mWslvG108UvvWvlli_zbVSdrIPZ-OrgVqEV9KXKf9EW5wu4IgbDs4eqrJMRv2OIWEslJ-ux94-T6vvpgRzZZ0D-p2k2nh6CDfYkT4m6aWZsa4MTgsUXr4CfRwAxvLeOTHG8UhtRBmdqaQ/s1080/IMG_20220918_083354_600.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="708" data-original-width="1080" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42uFTNj7MdM7_1PxJ4vaHLZq2V2wc81eQTKfztFH4MwOL8mWslvG108UvvWvlli_zbVSdrIPZ-OrgVqEV9KXKf9EW5wu4IgbDs4eqrJMRv2OIWEslJ-ux94-T6vvpgRzZZ0D-p2k2nh6CDfYkT4m6aWZsa4MTgsUXr4CfRwAxvLeOTHG8UhtRBmdqaQ/s320/IMG_20220918_083354_600.jpg" width="320" /></a></div><br /></span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade">Konfirmationstorte<br />*<br />Da
der Fisch relativ groß ist habe ich 2x Biskuit in Backbechgröße gebacken, Füllung reicht
für die komplette Torte, es ist sogar noch etwas übrig. Aus den
Biskuitresten sowie der übrig gebliebenen Creme habe ich Dessert im Glas
gemacht 😉<br />*<br />Rezept:</span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"><br />Für den Biskuit-Boden (bei großen Formen 2x backen!):</span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"><br />• 4 Eier<br />• 120 g Zucker<br />• 1 TL Vanille-Extrakt <br />• 1 Prise Salz<br />• 70 g Mehl<br />• 50 g Speisestärke<br />• 1 TL Backpulver<br /> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade">Zubereitung Biskuitboden:</span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"><br />• Eier, Zucker, Vanille-Extrakt und Salz min. 10 Min. fluffig aufschlagen<br />• Mehl, Speisestärke sowie Backpulver mischen und sieben<br />Kurz unter die Eimasse rühren unterrühren<br />• Teig auf ein mit Backpapier ausgelegtes Backblech geben und glatt streichen.<br />•
Im vorgeheizten Backofen bei 160° Umluft ca. 10-15 Min. backen. Jeder
Backofen ist anders, daher immer wieder nach dem Backergebnis schauen,
Biskuit sollte goldgelb sein <br />• Stürzen, Backpapier vorsichtig abziehen und auskühlen lassen</span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHVJ4QbsbwbDIEHjxri4I4J1sXjpr1fgcuQ5tGEzbVDvpTRkGzOekV19-bYPjNZ4haFH0FW5ttR3pXDmwpBRuPAcMWI1svuGH4L4ByM7I1EW87KywbcqUfRoIF2oIIBpEwD8oWmjUp-txx1126TPf7av0L0ZN5TqETzYoRuFCLPYa6OOOfh8M5ggtMbw/s1080/IMG_20220918_083354_551.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="691" data-original-width="1080" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHVJ4QbsbwbDIEHjxri4I4J1sXjpr1fgcuQ5tGEzbVDvpTRkGzOekV19-bYPjNZ4haFH0FW5ttR3pXDmwpBRuPAcMWI1svuGH4L4ByM7I1EW87KywbcqUfRoIF2oIIBpEwD8oWmjUp-txx1126TPf7av0L0ZN5TqETzYoRuFCLPYa6OOOfh8M5ggtMbw/s320/IMG_20220918_083354_551.jpg" width="320" /></a></div><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"><br /><br />Füllung (für große Form!):</span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"><br />• 3 Becher Schlagsahne<br />• 250 g Mascarpone<br />• 300 g Frischkäse sahnig<br />• 120 g Zucker<br />• 1 TL Vanille-Extrakt<br />• 1-2 TL Aromapaste Zitone<br />• 1 Pck San Apart<br /> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade">Zubereitung:<br />• Alle Zutaten zusammen cremig aufschlagen</span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span span=""><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade">Und so geht's:</span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"><br />• 2x die gewünschte Form ausschneiden<br />• Einen ausgeschnitten Biskuit auf eine Tortenplatte legen</span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"></span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"></span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"></span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"></span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"></span></span></span></span></span></span></span></div><div class="_a9zs"><div style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuH2RJriB9EOHHGmr1X9xzBhwqR64aT25XUqLxJpjyyaYke3W4Qb5UG4-CW4KOQQG3x9C4n53jKafBlMohmX4HP6rI3i9-i7sHcYihwnZtSgRcsnJh57IGtEpQdCJEgwocISD2cmLDdOwTtIguLfsL1PNizXCQ5GRT3gsQk4iUG121RXtpwwzBhKZ13g/s1080/IMG_20220918_083354_556.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="755" data-original-width="1080" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuH2RJriB9EOHHGmr1X9xzBhwqR64aT25XUqLxJpjyyaYke3W4Qb5UG4-CW4KOQQG3x9C4n53jKafBlMohmX4HP6rI3i9-i7sHcYihwnZtSgRcsnJh57IGtEpQdCJEgwocISD2cmLDdOwTtIguLfsL1PNizXCQ5GRT3gsQk4iUG121RXtpwwzBhKZ13g/s320/IMG_20220918_083354_556.jpg" width="320" /></a></div></span></span></span></span></span></span></div><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><br /><span class="_aacl _aaco _aacu _aacx _aad7 _aade"><br /> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade">• Cremetupfen aufdressieren</span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"></span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfStJ6TnOsuwGzSdlJOL2qUyome99lmLqIOwN_ARNa0hVoKp-1KVvXAJX8wbgtnMu5RIsIP2Tbm61pnzSZ_T83RFGQxC32fG7z7Bd7T8ta7ZYhCpfmbruitoYzXcuA_FIWOADNzQh96zyMq7hxiumcCxlWQlCigswKXWWVZMXQiA8-DV3pTDEqMyRDQ/s1080/IMG_20220918_083354_563.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="690" data-original-width="1080" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfStJ6TnOsuwGzSdlJOL2qUyome99lmLqIOwN_ARNa0hVoKp-1KVvXAJX8wbgtnMu5RIsIP2Tbm61pnzSZ_T83RFGQxC32fG7z7Bd7T8ta7ZYhCpfmbruitoYzXcuA_FIWOADNzQh96zyMq7hxiumcCxlWQlCigswKXWWVZMXQiA8-DV3pTDEqMyRDQ/s320/IMG_20220918_083354_563.jpg" width="320" /></a></div><br /><span class="_aacl _aaco _aacu _aacx _aad7 _aade"><br /> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade">• 2. Boden auflegen</span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJIkWzzuZa20wN7hvAULZI8nt1E8HL1bVBGs6gBRaWbRjISlKpdRp-wz087ST4Hpgrjq-4IgsuGRxxsQjLEoIzCh0wBRrrInyoENFKku1gFcvPO27VZoyA11bRrrGEBUQ8InnXkR_AYq3hGuvsfuVcC2aGgOBgnrs48iPxMHC1kYXH8OXOlde6o1fJeA/s1080/IMG_20220918_083354_590.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="690" data-original-width="1080" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJIkWzzuZa20wN7hvAULZI8nt1E8HL1bVBGs6gBRaWbRjISlKpdRp-wz087ST4Hpgrjq-4IgsuGRxxsQjLEoIzCh0wBRrrInyoENFKku1gFcvPO27VZoyA11bRrrGEBUQ8InnXkR_AYq3hGuvsfuVcC2aGgOBgnrs48iPxMHC1kYXH8OXOlde6o1fJeA/s320/IMG_20220918_083354_590.jpg" width="320" /></a></div><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"><br /> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade">• Ebenso die Oberfläche mit Tupfen bedecken</span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><div style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4ykU07YDAyl-dVAa4lKp5cB0Fl_vzQ1xI_g6d6BcBu9_E6zKGKKpFo_zQ7tc0gYJCHXNX-c0vt2uR-wL_Y5sojVfR7mE8_bfyIdDwm6G8WljUUjyOUf0I2Uj3w1S2rZ4QUBeGhoyr2wXhC-0T26uaPOvLn9HbRdRd-xUBvcso6EliGqYaw0c--RNlw/s1080/IMG_20220918_083354_596.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="809" data-original-width="1080" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4ykU07YDAyl-dVAa4lKp5cB0Fl_vzQ1xI_g6d6BcBu9_E6zKGKKpFo_zQ7tc0gYJCHXNX-c0vt2uR-wL_Y5sojVfR7mE8_bfyIdDwm6G8WljUUjyOUf0I2Uj3w1S2rZ4QUBeGhoyr2wXhC-0T26uaPOvLn9HbRdRd-xUBvcso6EliGqYaw0c--RNlw/s320/IMG_20220918_083354_596.jpg" width="320" /></a></div></span></span></span></span></span></span></span></div><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"><br /> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade">• Nach eigenem Belieben dekorieren<br /></span></span></span></span></span></span></span></div><div class="_a9zs" style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"></span></span><div style="text-align: left;"><br /></div><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOyiAR0Vor3Ql5S7NtiMrloxTgxja49am_ZbOI2xyVh4HXy-9FwvLV8iGnGYq52m7wyf8eqOoJkDxRWycv-lbatGg4uc5GpvWagNV4W3R5xgJFtOvKpEqNJMn8OSD13vUL72BrqcdSwKjoBgJYfBGWTMixY3_dOoAquWe76uy_wC_uicTLxQBsjiSwnQ/s1080/IMG_20220918_083354_600.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="708" data-original-width="1080" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOyiAR0Vor3Ql5S7NtiMrloxTgxja49am_ZbOI2xyVh4HXy-9FwvLV8iGnGYq52m7wyf8eqOoJkDxRWycv-lbatGg4uc5GpvWagNV4W3R5xgJFtOvKpEqNJMn8OSD13vUL72BrqcdSwKjoBgJYfBGWTMixY3_dOoAquWe76uy_wC_uicTLxQBsjiSwnQ/s320/IMG_20220918_083354_600.jpg" width="320" /></a></div><br /> </span></span></span></span></span></span></span></div><div class="_a9zs" style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs" style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs" style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs" style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs" style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs" style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs" style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs" style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs" style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs" style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs" style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></span></span></span></span></span></span></div><div class="_a9zs" style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade">Resteverwertung:</span></span></span></span></span></span></span></div><div class="_a9zs" style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span class="_aacl _aaco _aacu _aacx _aad7 _aade"><br />Aus
den Biskuitresten habe ich Kreise ausgestochen und abwechselnd mit der
Creme in kleine Gläser schichtweise gegeben. Fertig waren kleine
Desserts im Glas.</span><br /></span></span></span></span></span></span></div><div class="_a9zs"><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><br /><br /><br /></span></span></span></span></span></span></div><p></p>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-33789708299521249832022-03-09T05:14:00.000-08:002022-03-09T05:14:00.887-08:00Versunkener Apfelkuchen<p style="text-align: center;"> <span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbung/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span></span></b></span></span></span></span></p><p style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"></span></span></span></b></span></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi824MAJGW--EPFykzDZcS95H9bjdsQAQe2YBk6wjU3E6AU8scpkCI_tZJG6tAWDTz3TFmhG16mbPKmzvcJZTpgZsYnLCJYhUiXCr07Wo_uE9txO0duqxVfxXT6BWnp7eBsAELIblaR-Pwvzie5J7a6RWMSl6ASWNGsPCf1L8SkNeK-gPdSxvwvC0xfnw=s1080" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi824MAJGW--EPFykzDZcS95H9bjdsQAQe2YBk6wjU3E6AU8scpkCI_tZJG6tAWDTz3TFmhG16mbPKmzvcJZTpgZsYnLCJYhUiXCr07Wo_uE9txO0duqxVfxXT6BWnp7eBsAELIblaR-Pwvzie5J7a6RWMSl6ASWNGsPCf1L8SkNeK-gPdSxvwvC0xfnw=s320" width="320" /></a></b></div><b><br /></b><p></p><p style="text-align: left;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Fluffig, lecker und schnell zubereitet<br /><br />Versunkener Apfelkuchen 🍏</span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: left;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Zutaten:</span></span></span></span></span></span></span></span></span></span></span></p><p style="text-align: left;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll "></span></span></span></span></span></span></span></span></span></span></span></p><ul style="text-align: left;"><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">5 Äpfel</span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Zitronensaft</span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">125 g weiche Butter</span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">125 g Zucker</span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">3 Eier</span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">1 TL Aromapaste Vanille </span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">1 TL Aromapaste Zitrone</span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">1 Prise Salz</span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">150 g Mehl</span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">30 g Speisestärke</span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">1 TL Backpulver</span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">3-4 EL Schlagsahne, flüssig</span></span></span></span></span></span></span></span></span></span></span></li></ul><p style="text-align: left;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Zubereitung</span></span></span></span></span></span></span></span></span></span></span></p><ol style="text-align: left;"><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Von den Äpfeln das Kerngehäuse ausstechen, Äpfel schälen, halbieren, einschneiden und mit Zitronensaft beträufeln. </span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Butter und Zucker schaumig rühren, nach und nach die Eier, Zitronen- und Vanille-Paste sowie Salz zugeben.</span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Mehl mit Backpulver unter den Teig rühren. Schlagsahne hinzufügen und unterrühren.</span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Springform (∅ 24 cm) mit Backtrennspray einsprühen und den Teig in die
Form geben. Äpfel auf den Teig legen und etwas eindrücken. </span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Im vorgeheizten Backofen bei 160°C Umluft (180° O/U) ca. 40 – 50 Minuten goldbraun backen.</span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Nach dem Abkühlen mit Glitzerschnee oder Puderzucker bestäuben.</span></span></span></span></span></span></span></span></span></span></span></li><li><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">genießen 😋</span></span></span></span></span></span></span></span></span></span></span></li></ol><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><span style="font-size: small;"><span style="font-family: arial;"><span style="color: black;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll "><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiESEJZs-OvFxZai1IMoBwQoKD59_J6EXHWgdGtNnUKFbfPP0GOKND-BD8veu_ccZvnMiubAOO_SERHx-ek8ApCRGeMIu_zKFlk-Tw8XNImuE3UAOZdE7_W2QycnjYZ_XRYPZQfXv0FsIXOQF2EVn7S-GL1DQA5cLOqqALObmYuOpfrrXLcvGUmkmfcMg=s1080" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiESEJZs-OvFxZai1IMoBwQoKD59_J6EXHWgdGtNnUKFbfPP0GOKND-BD8veu_ccZvnMiubAOO_SERHx-ek8ApCRGeMIu_zKFlk-Tw8XNImuE3UAOZdE7_W2QycnjYZ_XRYPZQfXv0FsIXOQF2EVn7S-GL1DQA5cLOqqALObmYuOpfrrXLcvGUmkmfcMg=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhJrx7fGQNvADZfXk3Ukkj7rz7FtX31nWQUMMwQrnLuzEQvlE8caRbdy3pMcuR3pPcDQXJ2Nag4I5H0Cll2R9SHgw_2Wwfv6pFlDzQbDHtxwg8d-iFKz5Krpz3iQB7LHjwo40zPmAKpaH9bvyRD1r8bq-X1fEcJJXIX-TaPnWwE_IXBq88S9IiYa2y-EA=s1080" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhJrx7fGQNvADZfXk3Ukkj7rz7FtX31nWQUMMwQrnLuzEQvlE8caRbdy3pMcuR3pPcDQXJ2Nag4I5H0Cll2R9SHgw_2Wwfv6pFlDzQbDHtxwg8d-iFKz5Krpz3iQB7LHjwo40zPmAKpaH9bvyRD1r8bq-X1fEcJJXIX-TaPnWwE_IXBq88S9IiYa2y-EA=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgyGJe7FBFKJm31Aon0p_4qUqgkIjYGYzsyd5FjYnCxp36XikV36M9csZCnMx97A_ZbewuphIZTY8kGCDd3x3KoS4OGFIGOEWnv15XZWl09EWL6TyvoxfUOhLtW9Ch1WImwhlwqTyyFXlIBdDephmSPL16B3Yd7oRrv7scwqyGv6n4J9P7ja-gdWQdqzg=s1080" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgyGJe7FBFKJm31Aon0p_4qUqgkIjYGYzsyd5FjYnCxp36XikV36M9csZCnMx97A_ZbewuphIZTY8kGCDd3x3KoS4OGFIGOEWnv15XZWl09EWL6TyvoxfUOhLtW9Ch1WImwhlwqTyyFXlIBdDephmSPL16B3Yd7oRrv7scwqyGv6n4J9P7ja-gdWQdqzg=s320" width="320" /></a></div><br /> </span></span></span></span></span></span></span><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"> </span></span></span></b></span></span></span></span>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-81768438415625672112022-03-09T04:06:00.004-08:002022-03-09T04:06:52.037-08:00Nuss-Nougat-Schnecken<p style="text-align: center;"> <span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbung/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span></span></b></span></span></span></span></p><p><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"> </span></span></span></b></span></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgOF7pjjbafYorrZ7jqX2oLNh05XFZ6z44vSstks4otA1KWDtzb2YFU5Dl-nf3phR1ki5TY06QbXrJSNNv6NzEr3C5jOrPmdrVbztKfnUh3iby8-EIq3yFXkyEO8gjHEJwQFU6-yd4yji0Ii1klJMRoiR9BNRhkFOvvlGtgnQ0BhwAYhbTIXFTC9EukSA=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgOF7pjjbafYorrZ7jqX2oLNh05XFZ6z44vSstks4otA1KWDtzb2YFU5Dl-nf3phR1ki5TY06QbXrJSNNv6NzEr3C5jOrPmdrVbztKfnUh3iby8-EIq3yFXkyEO8gjHEJwQFU6-yd4yji0Ii1klJMRoiR9BNRhkFOvvlGtgnQ0BhwAYhbTIXFTC9EukSA=s320" width="320" /></a></div><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll "> </span><p></p><p><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Nuss-Nougat-Schnecken</span></span></span></p><p><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Zutaten</span></span></span></p><ul style="text-align: left;"><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Fertigblätterteig </span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Nuss-Nougat-Creme</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Ei</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Puderzucker <br /></span></span></span></li></ul><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Zubereitung <br /></span></span></span><ol style="text-align: left;"><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Fertigblätterteig ausrollen</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">zur Hälfte mit Nuss-Nougat-Creme bestreichen</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">die unbestrichene Teighälfte über die bestrichen geben</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">in ca 1 cm breite Streifen schneiden</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Streifen verdrehen und zu Schnecken rollen </span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll "> </span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">auf ein mit Backpapier ausgelegtes Backblech legen</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">mit verquirltem Ei bestreichen</span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll "> </span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">bei 180° C Umluft ca 12-15min backen</span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll "> </span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">mit Puderzucker bestreut - fertig</span></span></span></li></ol><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll "><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgAFQHl1rJUHNyb7lYdNmvUVEYR8IQ4b4EVe8UdLd6X7g4L-0pPqYz9TmjM4EH4lU8EFJsn6LQC-0zIdfzQ5M3Y_ryMg42A2UMGbnYyeslLse64tBuTR_tNN9ii05Vpm-E8V8rwa1M9kf0GRFHu0UsE4kaaC0o8GtGhe5y0hysjaSi0POHfV2_hQ-9Xig=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgAFQHl1rJUHNyb7lYdNmvUVEYR8IQ4b4EVe8UdLd6X7g4L-0pPqYz9TmjM4EH4lU8EFJsn6LQC-0zIdfzQ5M3Y_ryMg42A2UMGbnYyeslLse64tBuTR_tNN9ii05Vpm-E8V8rwa1M9kf0GRFHu0UsE4kaaC0o8GtGhe5y0hysjaSi0POHfV2_hQ-9Xig=s320" width="320" /></a></div></span></span></span><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll "> </span></span></span><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll "><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh-77ZOglzFfHQuWe3TADOlckhBStIva9L3ayFNq6bfwqgUluKdDLAWdyou6vLIYza2wC4Ws6V-21DH0HY6b-sl5sa7-5qEtVVcoiIcyLVpIXM2aaivCJnypbV7K7qWuoGPoGULQq2uqjaCAmHBgmgH6Sa9hpsH9U-QvfjiiRGad664AvjlXA-zX2uMWQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEh-77ZOglzFfHQuWe3TADOlckhBStIva9L3ayFNq6bfwqgUluKdDLAWdyou6vLIYza2wC4Ws6V-21DH0HY6b-sl5sa7-5qEtVVcoiIcyLVpIXM2aaivCJnypbV7K7qWuoGPoGULQq2uqjaCAmHBgmgH6Sa9hpsH9U-QvfjiiRGad664AvjlXA-zX2uMWQ=s320" width="320" /></a></div><br /></span></span>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-69179912438955342302022-03-09T03:03:00.000-08:002022-03-09T03:03:10.356-08:00Bananenbrot<p> </p><p style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbung/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span></span></b></span></span></span></span></p><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgwE_lGtm9FdBBVsEIbIrTgcnVWeHj91bHmA1GTLbOVqWKLqq9rqmtTP6HYZah9v9C6613R8L6solh0AjHsS4wwiTWtOwCH-IsIHY4-WPEtfhV5N1E1kUCW_vIU_fV2XksscZhmlz_wPFNw9Vm6Q7snHBOVadXmc9NSvcB9_HwXsnpAfzzgprQLTf5PRA=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgwE_lGtm9FdBBVsEIbIrTgcnVWeHj91bHmA1GTLbOVqWKLqq9rqmtTP6HYZah9v9C6613R8L6solh0AjHsS4wwiTWtOwCH-IsIHY4-WPEtfhV5N1E1kUCW_vIU_fV2XksscZhmlz_wPFNw9Vm6Q7snHBOVadXmc9NSvcB9_HwXsnpAfzzgprQLTf5PRA=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll "> </span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Bananenbrot</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll "> <br /></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Zutaten:</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">3 Bananen</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">80 ml Speiseöl</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">110 g brauner Zucker</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">2 Eier</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">200 g Mehl</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">1 Pck Backpulver</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">1 TL Vanille-Extrakt</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">1 Prise Salz</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">1 Prise Zimt</span></span></span></li></ul></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll "><br />Zubereitung:</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll "></span></span></span><ol><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Öl, Zucker und Eier verrühren</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Mehl, Backpulver, Vanille-Extrakt, Salz und Zimt hinzufügen und vermengen</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Bananen mit einer Gabel zerdrücken und ebenfalls unterrühren</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">Teig in eine mit Backtrennspray eingesprühte Kastenform geben</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">im vorgeheizten Ofen bei 160° C Umluft ca. 55 min backen</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll ">fertig</span></span></span></li></ol></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiZ6lU32QA420MyBkAHuN9njd14h-RxJLQE5sS1GZ92W_MtONvnKGf4bJ_0wHReWZwHaVqdr8d8ipbFFx-YtZShGCHFaf2oqDXCAearhN660KkW7-RWVr8HuSH1U1x7uIXqlTwOPgNnZF_8a0rLHNr7onu4YlqQHaq1L_UV5PwDezc7gidDY48AicKEEA=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEiZ6lU32QA420MyBkAHuN9njd14h-RxJLQE5sS1GZ92W_MtONvnKGf4bJ_0wHReWZwHaVqdr8d8ipbFFx-YtZShGCHFaf2oqDXCAearhN660KkW7-RWVr8HuSH1U1x7uIXqlTwOPgNnZF_8a0rLHNr7onu4YlqQHaq1L_UV5PwDezc7gidDY48AicKEEA=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi_kiViHUJYVbTVWgrmF4RkucEdZGvEvV0z6jZGxNMpM8D5w31RjkzHBP8BASwWZm7Zwuim-e23deSHAjo2kpTKFu3F65KXD_8hdyovRN_b-3NiEXszoxVFP2tGW_QoRkVr-seBUFoZO1aXzK-o0XkFEpNPNpu-e8UlEZ22TzXksJ40CkIRAflu_FJSNw=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEi_kiViHUJYVbTVWgrmF4RkucEdZGvEvV0z6jZGxNMpM8D5w31RjkzHBP8BASwWZm7Zwuim-e23deSHAjo2kpTKFu3F65KXD_8hdyovRN_b-3NiEXszoxVFP2tGW_QoRkVr-seBUFoZO1aXzK-o0XkFEpNPNpu-e8UlEZ22TzXksJ40CkIRAflu_FJSNw=s320" width="320" /></a></div><br />Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-12342284746926369982022-01-03T04:16:00.002-08:002022-03-09T06:15:05.808-08:00Franzbrötchen<p style="text-align: center;"> <span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbung/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span></span></b></span></span></span></span></p><p style="text-align: center;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"></span></span></span></b></span></span></span></span></p><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhUG71blzCVJAeOOf4JrNIOYbCTmsgqAxem9nvcicqP4pKSUy0niYEekMdeGhzjlRdCzHcyH10yNlUFGmXE1HKqaZn0jVyXbBAy96i9jiyC563UqHc5hHcd9Q120qtz7_lceMpChBXjxT4aPj2oJUKdH7ai6Mj3Cj6joZbn1x06vCzFdOHcb8Htjoxt2w=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhUG71blzCVJAeOOf4JrNIOYbCTmsgqAxem9nvcicqP4pKSUy0niYEekMdeGhzjlRdCzHcyH10yNlUFGmXE1HKqaZn0jVyXbBAy96i9jiyC563UqHc5hHcd9Q120qtz7_lceMpChBXjxT4aPj2oJUKdH7ai6Mj3Cj6joZbn1x06vCzFdOHcb8Htjoxt2w=s320" width="320" /></a><span><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span><span style="font-family: "arial";"><span style="color: red;"> </span></span></span></b></span></span></span></span></b></span></div><div class="separator" style="clear: both; text-align: center;"><p style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll">Franzbrötchen</span></span></span></span></p><p style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll">Zutaten</span></span></span></span></p><p style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll">Für den Teig: <br /></span></span></span></span></p><div class="recipe--full__ingredients" style="text-align: left;"><div class="ingredients-wrapper"><div class="ingredients"><div class="ingredients__amount"><ul style="text-align: left;"><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredients__quantity">250</span> <span class="ingredients__unit">ml</span><span class="ingredient__ingredient-wrapper"><span class="ingredient"> Milch</span></span><span class="ingredients__quantity"> </span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredients__quantity">70</span> <span class="ingredients__unit">g</span><span class="ingredient__ingredient-wrapper"><span class="ingredient"> Butter</span></span><span class="ingredients__quantity"> </span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredients__quantity">500</span> <span class="ingredients__unit">g</span><span class="ingredient__ingredient-wrapper"><span class="ingredient"> Mehl</span></span><span class="ingredients__quantity"> </span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredients__quantity">1</span> <span class="ingredients__unit">Würfel</span><span class="ingredient__ingredient-wrapper"><span class="ingredient"> Hefe</span></span><span class="ingredients__quantity"> </span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredients__quantity">70</span> <span class="ingredients__unit">g</span><span class="ingredient__ingredient-wrapper"><span class="ingredient"> Zucker</span></span><span class="ingredients__quantity"> </span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredients__quantity">1</span> <span class="ingredients__unit">TL</span><span class="ingredient__ingredient-wrapper"><span class="ingredient"> Vanilleextrakt</span></span><span class="ingredients__quantity"> </span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredients__quantity">1</span> <span class="ingredients__unit">Prise</span><span class="ingredient__ingredient-wrapper"><span class="ingredient"> Salz</span> </span><span class="ingredients__unit"></span><span class="ingredients__unit"></span></span></span></li></ul></div></div></div></div><div class="recipe--full__ingredients" style="text-align: left;"><h4 class="recipe--full__ingredients-title"><span style="font-size: small;"><span style="font-family: arial;"><span style="font-weight: normal;">Für die Füllung:</span></span></span></h4><div class="ingredients-wrapper"><div class="ingredients"><div class="ingredients__amount"><ul style="text-align: left;"><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredients__quantity">100</span> <span class="ingredients__unit">g</span><span class="ingredient__ingredient-wrapper"><span class="ingredient_prefix"> weiche</span> <span class="ingredient">Butter</span></span><span class="ingredients__quantity"> </span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredients__quantity">100</span> <span class="ingredients__unit">g</span><span class="ingredient__ingredient-wrapper"><span class="ingredient"> Zucker</span></span><span class="ingredients__quantity"> </span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredients__quantity">3</span> <span class="ingredients__unit">TL</span><span class="ingredient__ingredient-wrapper"><span class="ingredient"> Zimt</span> </span><span class="ingredients__quantity"> </span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;">etwas <span class="ingredient__ingredient-wrapper"><span class="ingredient">Milch</span> <span class="suffix">zum Bestreichen</span></span></span></span></li></ul><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredient__ingredient-wrapper"><span class="suffix">Zubereitung:</span></span></span></span></div><div class="ingredients__amount"><ol style="text-align: left;"><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredient__ingredient-wrapper"><span class="suffix"><span><span>Milch erärmen und Butter darin schmelzen</span></span></span></span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredient__ingredient-wrapper"><span class="suffix"><span><span><span><span>Mehl in eine Rührschüssel geben</span></span></span></span></span></span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredient__ingredient-wrapper"><span class="suffix"><span><span><span><span>Hefe darüber bröseln</span></span></span></span></span></span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredient__ingredient-wrapper"><span class="suffix"><span><span><span><span>Zucker, Vanilleextrakt, Salz sowie Milch-Buttermischung zugeben und alles ca 5 Min. kneten lassen</span></span></span></span></span></span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredient__ingredient-wrapper"><span class="suffix"><span><span><span><span>Zugedeckten Teig ca. 30 Min an einem
warmen Ort gehen lassen Volumen sollte sich deutlich
vergrößert haben</span></span></span></span></span></span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;">T<span><span>eig auf ein Rechteck (ca 60x28cm) ausrollen</span></span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span><span><span>Butter mit Zucker und Zimt verrühren und auf den ausgerollten Teig</span></span>
verstreichen</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span>Teig von der langen Seite her aufrollen</span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span><span><span>Mit einer Teigkarte trapezförmige Stücke abschneiden</span></span></span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span><span><span> Teigstücke mit der breiten Seite nach unten auf ein mit Backpapier belegtes Backblech legen</span></span></span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span><span><span>Schaschikspieß </span></span></span><span><span><span><span>von oben mittig kräftig auf das Franzbrötchen drücken, so daß die eingerollten Seiten nach oben zeigen (siehe Foto unten)<br /></span></span></span></span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span>Nochmal10 Minuten gehen lassen</span></span></span></span></span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span><span><span><span><span>Brötchen mit Milch bestreichen </span></span> </span></span></span></span></span></li><li><span style="font-size: small;"><span style="font-family: arial;"><span class="ingredient__ingredient-wrapper"><span class="suffix"><span><span><span><span>im vorgeheizten Backofen bei 160°C Umluft ca 15 Min backen. </span></span> </span></span> </span></span></span><span style="font-family: arial;"><span class="ingredients__unit"></span></span></span></li></ol></div></div></div></div><p style="text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><span class="_7UhW9 xLCgt MMzan KV-D4 se6yk T0kll"> </span></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg67tUyIr2WiCEfkFzoH5VIYK1jM0o7Y-yX8zFbHEIdd6JXSOsrypZni8fpZFuh_-3bMup6yid_AV29QvTYj4_wL-R-PfTYRT1-WorRW2xc9i_X61qbPdXKrsStDWhwJpoOS8FuPNSg_mCfuWGKEAukeHzCU4y3UEF9sUiqge--8QbgBtNQ2za2Q5sb-w=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEg67tUyIr2WiCEfkFzoH5VIYK1jM0o7Y-yX8zFbHEIdd6JXSOsrypZni8fpZFuh_-3bMup6yid_AV29QvTYj4_wL-R-PfTYRT1-WorRW2xc9i_X61qbPdXKrsStDWhwJpoOS8FuPNSg_mCfuWGKEAukeHzCU4y3UEF9sUiqge--8QbgBtNQ2za2Q5sb-w=s320" width="320" /></a></div><br /><p></p><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjBfNhDHjqaf504kHQRXsxPpb-PJYBo3yKh9YD4SHy956JvHyOgQrgfr2I-q9Axd9hVzKB3FLakpgmYFPEziZeIdYiAC7P7o3F0Kdo2ch4JvpG_37QfiCZ6aJ9gjLLfCquDbh-0YsRG7WPxM2rNeJT_PmmSjjzwhKQwj2EFZbjWUB8GDT-S2AE-nXJSiw=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjBfNhDHjqaf504kHQRXsxPpb-PJYBo3yKh9YD4SHy956JvHyOgQrgfr2I-q9Axd9hVzKB3FLakpgmYFPEziZeIdYiAC7P7o3F0Kdo2ch4JvpG_37QfiCZ6aJ9gjLLfCquDbh-0YsRG7WPxM2rNeJT_PmmSjjzwhKQwj2EFZbjWUB8GDT-S2AE-nXJSiw=s320" width="240" /></a></div><br /> </span></span></span></b></span></span></span></span><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;"></span></span></span></b></span></span></span></span></b></div><p></p>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-20860025484219254312021-06-05T08:43:00.001-07:002021-06-05T08:48:28.248-07:00Joghurtbombe - Vegan oder "klassisch"<p style="text-align: center;"><span><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: arial;"><span>(Unbezahlte Werbung/ Anzeige durch Nennung der Marke und Verlinkung von Personen/ Markenkennzeichnug, selbst gekauft)</span></span></span></span></span><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql lr9zc1uh a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d3f4x2em fe6kdd0r mau55g9w c8b282yb iv3no6db jq4qci2q a3bd9o3v knj5qynh oo9gr5id hzawbc8m" dir="auto"></span></p><div style="text-align: left;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuFHhaq1EyB-FonA3_UTU1biFNRLjZybPSGJED2B87iymoFEW9FLOXTUiGbYjY7x9fj3aIBN1ep9foWcsfj37ZNc4mQjsjLHLisRUqYMZQ1fhDn03jMbUXMqvQcUSJ-LRyTCfvif1HTcp/s2048/20210605_153826-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1677" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuFHhaq1EyB-FonA3_UTU1biFNRLjZybPSGJED2B87iymoFEW9FLOXTUiGbYjY7x9fj3aIBN1ep9foWcsfj37ZNc4mQjsjLHLisRUqYMZQ1fhDn03jMbUXMqvQcUSJ-LRyTCfvif1HTcp/s320/20210605_153826-1.jpg" width="320" /></a></div><br /></div><div style="text-align: left;"><b>Joghurtbombe</b></div><div style="text-align: left;"> </div><div dir="auto" style="text-align: start;">Vegan der "klassisch"</div><div dir="auto" style="text-align: start;">Megalecker und erfrischend! Über-Nacht-Rezept...schnell zubereitet.</div><div dir="auto" style="text-align: start;"> <br /></div><div dir="auto" style="text-align: start;">Ich habe Alpro "Soja-Natur-Joghurt ungesüßt" sowie <span><span class="nc684nl6"><span>Schlagfix</span></span></span> "universelle Schlagcreme" verwendet. Geht natürlich auch mit klassischem Joghurt 3,5% und Schlagsahne<span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu"></span></div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">Rezept für 4 Portionen</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">Zutaten:</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">· 500 g Naturjoghurt</div><div dir="auto" style="text-align: start;">· 120 g Zucker</div><div dir="auto" style="text-align: start;">· 1 Pck. Vanillezucker</div><div dir="auto" style="text-align: start;">· 400 ml Schlagsahne</div><div dir="auto" style="text-align: start;">· 1 Pck Sahnestand</div><div dir="auto" style="text-align: start;">· Rote Grütze</div><div dir="auto" style="text-align: start;">· frisches Obst (optional)</div><div dir="auto" style="text-align: start;"><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu"><br /></span></div><div dir="auto" style="text-align: start;">Zubereitung:</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">· Joghurt, Zucker und Vanillezucker in eine Schüssel geben und miteinander verrühren.</div><div dir="auto" style="text-align: start;">· Sahne mit dem Sahnestand steif schlagen und unter die Joghurtmasse heben.</div><div dir="auto" style="text-align: start;">· Ein Sieb mit einem Geschirrtuch (Mullwindel) auslegen und auf eine größere Schüssel stellen. Die Masse in das Sieb füllen und über Nacht in den Kühlschrank stellen. Ggf die abgetropfte Flüssigkeit abschütten.</div><div dir="auto" style="text-align: start;">· Die Joghurtbombe aus dem Sieb auf eine Platte stürzen und Tuch entfernen</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFzqk5Z54cjb95pUFyw-x344V54b5_Czz6XgFgE0FosTQ8WsyHBUJqjJMsfMzzZ2f_h0HkOuG62IMVDhuzGvcOLxu0HrDb-pbZBYlSbUMGc9sRT3kbDgLJHxMfHFyN2SYVjtkihdflbV_D/s2048/20210604_194154.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFzqk5Z54cjb95pUFyw-x344V54b5_Czz6XgFgE0FosTQ8WsyHBUJqjJMsfMzzZ2f_h0HkOuG62IMVDhuzGvcOLxu0HrDb-pbZBYlSbUMGc9sRT3kbDgLJHxMfHFyN2SYVjtkihdflbV_D/s320/20210604_194154.jpg" width="320" /></a></div> </div><div dir="auto" style="text-align: start;">· Mit Roter Grütze servieren, wer möchte kann frisches Obst dazu reichen.</div><div dir="auto" style="text-align: start;"><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu"><br /></span></div><div dir="auto" style="text-align: start;">Wird mehr benötigt, kann das Rezept gedoppelt werden. Bei einer größeren Menge die "Abtropfzeit" verlängern. Ich habe auch schon die doppelte Menge gemacht und die Masse stand ca 24 Std zum abtropfen im Kühlschrank<span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu">!</span></div><div dir="auto" style="text-align: start;"><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu"></span> </div><div dir="auto" style="text-align: start;">Man kann die fertige Masse auf eine Servierplatte stürzen und mit frischen Obst dekoriert anrichten oder auch in Servierschalen portionieren.</div><div dir="auto" style="text-align: start;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoke6PDX9PyWhysTNI5-rGdrcA-LsC4X0C6MRbcVXUephGirOs06FbD5KlIXQC-6JZ1FdaNSrAL3VIdn3rEYmjqT3JfQGVVq2rpNoq0AaJcuhqULTknvc-VSMco1ZPizPHiA1FZZ0Rdbw/s2048/20210605_153639.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoke6PDX9PyWhysTNI5-rGdrcA-LsC4X0C6MRbcVXUephGirOs06FbD5KlIXQC-6JZ1FdaNSrAL3VIdn3rEYmjqT3JfQGVVq2rpNoq0AaJcuhqULTknvc-VSMco1ZPizPHiA1FZZ0Rdbw/s320/20210605_153639.jpg" width="320" /></a></div><br /><div dir="auto" style="text-align: start;"><br /></div><p></p>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-20962861130794234062021-05-19T11:21:00.001-07:002021-05-19T11:21:15.049-07:00Wiener Nuss - Kastenkuchen<p style="text-align: center;"><span class=""><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: arial;"><span>(Unbezahlte Werbung/ Anzeige durch Nennung der Marke und Verlinkung von Personen/ Markenkennzeichnug, selbst gekauft)</span></span></span></span> <br /></span></p><p><span class=""> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNDWV0yz2imeIJQPAMvw2SwsLXUYEAUWDUXTavdDilSWvtTK10CE4wRLbK3eJqdV23N1sxnOLbhH4XvJ7NBCv3FzlNoQFdPJTZwejBtPwazVPm40IeBA-WVkLo2NOSAae07r-1HZTpfDz/s2048/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNDWV0yz2imeIJQPAMvw2SwsLXUYEAUWDUXTavdDilSWvtTK10CE4wRLbK3eJqdV23N1sxnOLbhH4XvJ7NBCv3FzlNoQFdPJTZwejBtPwazVPm40IeBA-WVkLo2NOSAae07r-1HZTpfDz/s320/4.jpg" width="320" /></a></div><p></p><p><span class="">Saftig, fluffig und mega lecker 😋</span></p><p><span class="">Wiener Nuss<br />👇<br />Zutaten:<br />• 240 g Butter<br />• 160 g Zucker<br />• 1Vanillezucker oder 1 TL Vanilleextrakt<br />• 5 Eier<br />• 150 g geschmolzene Schokolade<br />• 125 g gem. Nüsse<br />• 1 TL Backpulver<br />,• 250 g Mehl<br />👇<br />Und so geht's:<br />• Eier trennen<br />• Eiweiß steif schlagen<br />• Butter, Zucker, Vanillezucker/-extrakt und Eigelbe schaumig schlagen<br />• Flüssige Schokolade, Nüsse, Backpulver und Mehl unterrühren<br />• Eischnee unterheben<br />• Im vorgeheizten Backofen bei 160° Umluft oder 180° O-/Unterhitze ca 45-55 min backen - Stäbchenprobe!<br />• Nach dem Auskühlen mit Schokoglasur überziehen<br />Ich habe meinen Kuchen mit Nuss-Nougat überzogen, wird zwar nicht fest, schmeckt aber megalecker 😉<br />Uffbasse Suchtgefahr...perfekt für Nuss-Freaks</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0EK3p463oIxrW5ptkcexfSHLNtkDYaK2bByOUOSy82jAzVf7BH692-2yLuZu5ZMf7bC3ZMc43XDq64llM0ml8EskBUuenlSoxQ3hw8Z3koM2XErqisx9oe4HaDu2sHvSCBkD4mIwtO1N/s2048/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0EK3p463oIxrW5ptkcexfSHLNtkDYaK2bByOUOSy82jAzVf7BH692-2yLuZu5ZMf7bC3ZMc43XDq64llM0ml8EskBUuenlSoxQ3hw8Z3koM2XErqisx9oe4HaDu2sHvSCBkD4mIwtO1N/s320/1.jpg" width="320" /></a></div><span class=""><br />(Unbezahlte Werbung/ Anzeige durch Nennung der Marke und Verlinkung von Personen/ Markenkennzeichnung)</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDPh4N_QZEb_eAorvDH8A10J3dAOjQ-b7_0BE6JlFw4PWnuUx9q6PBo2QxnnjidgQ-1Pq54zcRImiwL8Q2a-asE77KV2y5SmFNUIov4KLr4c2wSqcsS4Cuok-FfoLjn7aTX2TxWa0UESSr/s2048/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1899" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDPh4N_QZEb_eAorvDH8A10J3dAOjQ-b7_0BE6JlFw4PWnuUx9q6PBo2QxnnjidgQ-1Pq54zcRImiwL8Q2a-asE77KV2y5SmFNUIov4KLr4c2wSqcsS4Cuok-FfoLjn7aTX2TxWa0UESSr/s320/2.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlKH1vpscQ1zpHL_tsCfffScQP2-R2xnTqFzAXmoiHp3nD4m0ImAT6vy3cTDNkbcRv7uwES3wiXcrwyMKvT3dAXsjSsXVJx-kXj7D76OLo1HC7cF1qtr2bG3jVPocJyGcfo73R9LJIY_OO/s2048/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlKH1vpscQ1zpHL_tsCfffScQP2-R2xnTqFzAXmoiHp3nD4m0ImAT6vy3cTDNkbcRv7uwES3wiXcrwyMKvT3dAXsjSsXVJx-kXj7D76OLo1HC7cF1qtr2bG3jVPocJyGcfo73R9LJIY_OO/s320/4.jpg" width="320" /></a></div><br /><p></p>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-30430603687388024272020-12-25T15:35:00.000-08:002020-12-25T15:35:00.221-08:00Karotten-Muffins<p style="text-align: center;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: arial;"><span class="">(Unbezahlte Werbung/ Anzeige durch Nennung der Marke und Verlinkung von Personen/ Markenkennzeichnug, selbst gekauft)<br /></span></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1s9iXS-Tf0e8G6wY7w9fj6wvLxW4zsa8xoFFve6k954Sve_pKE2wMxtXDIeax1nVy9ll519PrDZaoqzEHU78uTdLaEVr6Flw-WLFuR5JE2lAiFjkrDad216KTFHXqKZRlgVllt-dOOxBG/s1080/dekoback_gmbh%257E1555061437%257E2020324225273255129_2234339112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1s9iXS-Tf0e8G6wY7w9fj6wvLxW4zsa8xoFFve6k954Sve_pKE2wMxtXDIeax1nVy9ll519PrDZaoqzEHU78uTdLaEVr6Flw-WLFuR5JE2lAiFjkrDad216KTFHXqKZRlgVllt-dOOxBG/s320/dekoback_gmbh%257E1555061437%257E2020324225273255129_2234339112.jpg" /></a></span></div><p></p><h1 class="jaro" id="rec-title"><span style="font-size: small;"><span style="font-family: arial;">Karotten-Muffins</span></span></h1><h1 class="jaro" id="rec-title"><span style="font-size: small;"><span style="font-family: arial;"><u>Zutaten: </u></span></span></h1><ul><li><span style="font-family: arial;">125 g Margarine</span></li><li><span style="font-family: arial;">50 g Zucker</span></li><li><span style="font-family: arial;">1 TL Vanille-Extrakt</span></li><li><span style="font-family: arial;">175 g Karotten, fein geraspelt</span></li><li><span style="font-family: arial;">3 Eier</span></li><li><span style="font-family: arial;">200 g Mehl</span></li><li><span style="font-family: arial;">1 Pck Backpulver</span></li><li><span style="font-family: arial;">75 g Mandeln</span></li><li><span style="font-family: arial;">1 Prise Salz</span></li><li><span style="font-family: arial;">5 EL Milch</span></li><li><span style="font-family: arial;">Nuss-Nougat-Creme, Dekor-Karotten, Rollfondant Grün und Braun, Lebensmittelkleber<br /></span></li></ul><p><u><span style="font-family: arial;"> Zubereitung:</span></u></p><ol><li><span style="font-family: arial;">Margarine, Zucker und Vanille-Extrakt schaumig rühren</span></li><li><span style="font-family: arial;">Nach und nach Eier hinzufügen und weiterrühren</span></li><li><span style="font-family: arial;">Mehl, Backpulver,
Mandeln sowie Salz mischen und unterrühren</span></li><li><span style="font-family: arial;">Milch und Karotten
hinzufügen, Masse durchrühren</span></li><li><span style="font-family: arial;">Muffinförmchen in ein Muffinblech geben und Teig einfüllen</span></li><li><span style="font-family: arial;">im vorgeheizten
Backofen bei 175°C Ober-/Unterhitze ca. 25-30 Min backen
(Stäbchenprobe), auskühlen lassen.</span></li><li><span style="font-family: arial;">Muffins mit Nuss-Nougat-Creme besteichen</span></li><li><span style="font-family: arial;">Grünen Rollfondant weich
kneten, durch eine Knoblauchpresse drücken, abnehmen und Grasbüschel auf
die Muffins setzen.</span></li><li><span style="font-family: arial;">Aus braunem Rollfondant kleine Kisten fertigen , diese mit etwas
Lebensmittelkleber auf das Gras kleben und Schokodekor Karotten
hineinlegen.</span><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: arial;"><span class=""></span></span></span></span></li></ol><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNoh6C8UDIZT8Bn4-dC_DIMzjsDvQQ__U6KPV0-4FkBUIPgHPcAzM6LuArdZzQQ0rA6aFh6T8p7aJYxYqB7GjY6oyHFWcqbOEdrWia3pyvEdS7gNxdaisKXmut9Kyjj9wu74z9FcqZH67/s1080/dekoback_gmbh%257E1555061437%257E2020324225264740311_2234339112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNoh6C8UDIZT8Bn4-dC_DIMzjsDvQQ__U6KPV0-4FkBUIPgHPcAzM6LuArdZzQQ0rA6aFh6T8p7aJYxYqB7GjY6oyHFWcqbOEdrWia3pyvEdS7gNxdaisKXmut9Kyjj9wu74z9FcqZH67/s320/dekoback_gmbh%257E1555061437%257E2020324225264740311_2234339112.jpg" /></a></div><p></p><div><h1 class="jaro" id="rec-title"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglEebHfmNXl5sNAUAKamwge0zgMu7mSJRLRIBMgJOHm4pFYOd504xVQcrGzuRw94HlqBg6TZfERnR37z9sd_pqLs9ydsxjquwzE4Rr-zkHyJJ2fKbu4HJheGkEcHYiMvLFjFHHAkSWPEUT/s1080/dekoback_gmbh%257E1555061437%257E2020324225256310753_2234339112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglEebHfmNXl5sNAUAKamwge0zgMu7mSJRLRIBMgJOHm4pFYOd504xVQcrGzuRw94HlqBg6TZfERnR37z9sd_pqLs9ydsxjquwzE4Rr-zkHyJJ2fKbu4HJheGkEcHYiMvLFjFHHAkSWPEUT/s320/dekoback_gmbh%257E1555061437%257E2020324225256310753_2234339112.jpg" /></a></div><br /></h1></div>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-35250847758342205702020-12-25T15:22:00.000-08:002020-12-25T15:22:23.491-08:00Osterhasen-Torte<p><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: arial;"> <span class="">(Unbezahlte Werbung/ Anzeige durch Nennung der Marke und Verlinkung von Personen/ Markenkennzeichnung)</span></span></span></span></p><p><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: arial;"><span class=""></span></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizK73jh2IpWB8RP5_3Ly4wBMtd6L0nnmUTNvmg8XYMXPVo7Ae6jpbqXq28YEpyrMpK9rcbbpBpsS7bsioH2KCMN4nHArTwmKf17KkbNVyHZf9DV0cLkSRvCWwYHki_SZFsgRZitNGQ_t9p/s1080/dekoback_gmbh%257E1555411458%257E2023260410048058378_2234339112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizK73jh2IpWB8RP5_3Ly4wBMtd6L0nnmUTNvmg8XYMXPVo7Ae6jpbqXq28YEpyrMpK9rcbbpBpsS7bsioH2KCMN4nHArTwmKf17KkbNVyHZf9DV0cLkSRvCWwYHki_SZFsgRZitNGQ_t9p/s320/dekoback_gmbh%257E1555411458%257E2023260410048058378_2234339112.jpg" /></a></span></div><span style="font-size: x-small;"><span style="color: black;"><span style="font-size: small;"><br />Osterhasen-Torte Naked-Cake</span></span></span><p></p><p><u><b>Zutaten:</b></u></p><p></p><div class="flex-container-image" id="rec-content">
<div class="flex-container ingredient-inner-wrapper">
<div><h2><span style="font-weight: normal;"></span></h2>
<ul><li>2x Biskuit- oder Mürbeteigboden (Kopfdurchmesser Ø 24 cm, Ohrenlänge ca. 24 cm)</li><li>600 g Frischkäse, Doppelrahmstufe, kalt</li><li>2 Becher Schlagsahne, kalt</li><li>130 g gesiebter Puderzucker</li><li>1 Pck Sofortgelatine, gemahlen</li><li>2 TL Vanille-Extrakt<span style="font-size: small;"><span style="font-weight: normal;"> </span></span></li><li><span style="font-size: small;"><span style="font-weight: normal;">Deko: z.B.</span>O</span>bst, Süßigkeiten, Kekse, Schokoladentäfelchen etc </li></ul><h1><span></span></h1>
<div class="flex-container-image">
<h2><u><span style="font-size: small;">Zubereitung:</span></u></h2>
<ol><li>Für den Hasenkopf 2x einen Biskuit- oder Mürbeteig backen und
auskühlen lassen oder aus rundem Biskuitboden Kopf und Ohren zuschneiden
und zusammensetzen.</li><li>Für das Topping die Schlagsahne halbsteif schlagen, Vanillezucker,
Puderzucker, und Frischkäse dazu geben und auf höchster Stufe ein paar
Sekunden zu einer festen Creme schlagen.</li><li>Einen der beiden Hasenköpfe auf einer Tortenplatte platzieren, mit
einer Lochtülle Cremetupfen aufdressieren, zweiten Kopf darauf legen,
ebenfalls mit Tupfen versehen.</li><li>Obst auf den Tupfen verteilen und mit Tortenguss-Spray einsprühen.</li><li>Mit Süßigkeiten, Keksen, Zucker-Streudekor, Schmetterlingen etc. nach Belieben belegen.</li></ol> <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8qxHEAB_0s6t0fPsO1tDG-2qI8VSX0AnOrcBvugOhdKUAmkMS5E834idr6oCQj9NpOJ1_50cXTr5P95hR48wqeX0Nie7LWlVi7bLj1Jh0UMU7kwKpF48r_k-t5YTw5aQ8s9xSI5kaxVV/s1080/dekoback_gmbh%257E1555411458%257E2023260410014338559_2234339112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8qxHEAB_0s6t0fPsO1tDG-2qI8VSX0AnOrcBvugOhdKUAmkMS5E834idr6oCQj9NpOJ1_50cXTr5P95hR48wqeX0Nie7LWlVi7bLj1Jh0UMU7kwKpF48r_k-t5YTw5aQ8s9xSI5kaxVV/s320/dekoback_gmbh%257E1555411458%257E2023260410014338559_2234339112.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnnhNTPUWoZfkKHjQ7T5TzYa44AmpHHX40QVq9diPLnOq3GAZqEhJFYyp7GeSSxwKa7p3OTaUSx5WOVOsXAMJ5RWMcQ8DOC0__FtED75XVmV0463LfPnPhLcEqOTjeHis9M2mO6-0kAqJ/s1080/dekoback_gmbh%257E1555411458%257E2023260410031302692_2234339112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnnhNTPUWoZfkKHjQ7T5TzYa44AmpHHX40QVq9diPLnOq3GAZqEhJFYyp7GeSSxwKa7p3OTaUSx5WOVOsXAMJ5RWMcQ8DOC0__FtED75XVmV0463LfPnPhLcEqOTjeHis9M2mO6-0kAqJ/s320/dekoback_gmbh%257E1555411458%257E2023260410031302692_2234339112.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX9wXPAuAgLbCFq5eoB2_psASvaaqf2PY8yKqYHmL_gHfmdAmZ9hM2tA2t_kAzwr0c0J6MeN8rrE3jncuZ5zqGN_BTvfNkkTxz1WzNkbkHCKIvuy_WAdOgTocmyW5Hz40tpFkSxNXYKjQT/s1080/dekoback_gmbh%257E1555411458%257E2023260410031371739_2234339112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX9wXPAuAgLbCFq5eoB2_psASvaaqf2PY8yKqYHmL_gHfmdAmZ9hM2tA2t_kAzwr0c0J6MeN8rrE3jncuZ5zqGN_BTvfNkkTxz1WzNkbkHCKIvuy_WAdOgTocmyW5Hz40tpFkSxNXYKjQT/s320/dekoback_gmbh%257E1555411458%257E2023260410031371739_2234339112.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmMm_UwsMv1yIr83F5EW8ERwOqBKwscgeQCcsgYYKZkPebk0n2AdmWq4scLtrT5pvvWUD7W_1FAflQnwLZNnFCNzvxXakvspsuSA0xjFn4PY5bw0I0f-qazsI6syIiDECezMYrT_aZ2pS5/s1080/dekoback_gmbh%257E1555411458%257E2023260410039750802_2234339112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmMm_UwsMv1yIr83F5EW8ERwOqBKwscgeQCcsgYYKZkPebk0n2AdmWq4scLtrT5pvvWUD7W_1FAflQnwLZNnFCNzvxXakvspsuSA0xjFn4PY5bw0I0f-qazsI6syIiDECezMYrT_aZ2pS5/s320/dekoback_gmbh%257E1555411458%257E2023260410039750802_2234339112.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Rpkb4isYkKtZfM4jAofVKzJUwdYVLlMGwsXoMuj0otQ6wnf8H2O7UVYz_cBHCW0UdV0VSr71IvfoczigRgsGAn-0nSE7HJ7m4QEbS7IZkTSqq6-FfGYdQzFPyArct2m-dMmgxXgbPYU0/s1080/dekoback_gmbh%257E1555411458%257E2023260410056305983_2234339112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Rpkb4isYkKtZfM4jAofVKzJUwdYVLlMGwsXoMuj0otQ6wnf8H2O7UVYz_cBHCW0UdV0VSr71IvfoczigRgsGAn-0nSE7HJ7m4QEbS7IZkTSqq6-FfGYdQzFPyArct2m-dMmgxXgbPYU0/s320/dekoback_gmbh%257E1555411458%257E2023260410056305983_2234339112.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPC1HtZ3i8DOW1eczsGDMIBAeUDegnwdOxsqMNpPnCUivo9jh30dH5_lM37O-5sWWI-XMKdH2AwcaKQLsnrqTNED0JFJ2b4k0mHSWvQQpH8jxj_GrC4RbuuqbohjqW6rWhd0MwoY7PoEbE/s1080/dekoback_gmbh%257E1555411458%257E2023260410056502064_2234339112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPC1HtZ3i8DOW1eczsGDMIBAeUDegnwdOxsqMNpPnCUivo9jh30dH5_lM37O-5sWWI-XMKdH2AwcaKQLsnrqTNED0JFJ2b4k0mHSWvQQpH8jxj_GrC4RbuuqbohjqW6rWhd0MwoY7PoEbE/s320/dekoback_gmbh%257E1555411458%257E2023260410056502064_2234339112.jpg" /></a></div><br /><br />
</div> </div><div>
</div>
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</div><p><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: arial;"><span class=""></span></span></span></span></p>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-9220576812303114372020-12-25T09:41:00.002-08:002020-12-25T09:42:30.206-08:00Zucchini-Schokokuchen weihnachtlich<p style="text-align: center;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: arial;"><span class=""><span class=""><span class="">(Unbezahlte Werbung/ Anzeige durch Nennung der Marke und Verlinkung von Personen/ Markenkennzeichnung)</span></span></span></span></span></span></p><p><span style="font-family: arial;"><span class=""><span class=""></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyb2V0wJB3q-pywJKTRbc6w85Z0Is23UgXqQBSqqp0DmwfXZZOzAxDtqySKjn5lipQP-0QiMSxGr_DKoBk5BXZw9dQW2yzTNOG28nScnnvW3NYTzPVsUcA0b0ZGNIJP7WZ6uB92awci45l/s2048/IMG_3339-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2005" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyb2V0wJB3q-pywJKTRbc6w85Z0Is23UgXqQBSqqp0DmwfXZZOzAxDtqySKjn5lipQP-0QiMSxGr_DKoBk5BXZw9dQW2yzTNOG28nScnnvW3NYTzPVsUcA0b0ZGNIJP7WZ6uB92awci45l/s320/IMG_3339-1.jpg" /></a></div><span style="font-family: arial;"><span class=""><span class=""> </span></span></span><span style="font-family: arial;"><span class=""><span class=""><br /></span></span></span><p></p><p><span style="font-family: arial;"><span class=""><span class="">Zucchini-Schokokuchen mal weihnachtlich</span></span></span></p><p><span style="font-family: arial;"><span class=""><span class=""><u><b>Zutaten:</b></u> </span></span></span></p><ul style="text-align: left;"><li><span style="font-family: arial;"><span class=""><span class="">200 g Zucker</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;"><span class=""><span class="">1 Pck Vanillinzucker</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;"><span class=""><span class="">3 Eier</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;"><span class=""><span class="">200 ml Speiseöl</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;"><span class=""><span class="">150 g gem. Haselnüsse</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;"><span class=""><span class="">100 g Instanstkakaopulver</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;"><span class=""><span class="">250 g Mehl</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;"><span class=""><span class="">1 Pck Backpulver</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;"><span class=""><span class="">200 g fein geriebene Zucchini</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;"><span class=""><span class="">250 ml saure Sahne</span></span></span></li></ul><span style="font-family: arial;"><span class=""><span class=""><u><b> Für das Topping:</b></u><br /></span></span></span><ul style="text-align: left;"><li><span style="font-family: arial;">100 g Doppelrahmfrischkäse</span></li><li><span style="font-family: arial;">75 g weiche Butter</span></li><li><span style="font-family: arial;">40 g gesiebter Puderzucker</span></li><li><span style="font-family: arial;">4 EL Milch</span></li><li><span style="font-family: arial;">1 TL Vanilleextrakt</span></li><li><span style="font-family: arial;">Ganze Haselnüsse und Gold-Pulver zur Deko </span><br /><span style="font-family: arial;"><span class=""><span class=""></span></span></span><span style="font-family: arial;"><span class=""><span class=""><u><b> </b></u></span></span></span></li></ul><p><span style="font-family: arial;"><span class=""><span class=""><u><b>Zubereitung:</b></u> </span></span></span></p><ol style="text-align: left;"><li><span style="font-family: arial;"><span class=""><span class="">Zucker, Vanillinzucker, Eier richtig schaumig schlagen</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;"><span class=""><span class="">Öl langsam unterrühren</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;"><span class=""><span class="">Haselnüsse, Instantkakao, Mehl und Backpulver miteinander mischen und unterrühren</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;"><span class=""><span class="">Zucchini einrühren</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;"><span class=""><span class="">Saure Sahne unterheben</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;"><span class=""><span class="">Guglhupf-Form fetten, Teig einfüllen, bei 160°C Umluft ca. 50 min backen, Stäbchenprobe!</span></span></span><span style="font-family: arial;"><span class=""><span class=""> </span></span></span></li><li><span style="font-family: arial;">Für das Topping Frischkäse, Butter, gesiebter Puderzucker und
Vanilleextrakt cremig rühren. Milch nach und nach hinzufügen und
unterrühren.</span></li><li><span style="font-family: arial;">Kuchen mit Topping, Gold-Pulver und Nüssen dekorieren.</span><br /><span style="font-family: arial;"><span class=""><span class=""></span></span></span></li></ol><br />Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-82458097812883222492020-12-25T09:12:00.001-08:002020-12-25T09:12:25.083-08:00Weihnachtskranz aus Muffins Pull-apart-Cake<p><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: arial;"><span class=""><br />(Unbezahlte Werbung/ Anzeige durch Nennung der Marke und Verlinkung von Personen/ Markenkennzeichnug)</span></span></span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiATy7anraZWPt7JGtkP-r9_lcfTectv7KeBrnUEvM3N8jTsb3EXrS3kpzWZPsQqgo9BnxOLbPYCazhpuu_sett6BqPBK61eyQp3WVHg31ABxztJL2JD1TMvmYmTZ0ZPy7pGxEXXRjsGQ-7/s2048/20170825_083904-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1899" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiATy7anraZWPt7JGtkP-r9_lcfTectv7KeBrnUEvM3N8jTsb3EXrS3kpzWZPsQqgo9BnxOLbPYCazhpuu_sett6BqPBK61eyQp3WVHg31ABxztJL2JD1TMvmYmTZ0ZPy7pGxEXXRjsGQ-7/s320/20170825_083904-1.jpg" width="320" /></a></div><span style="font-family: arial;"><span class=""><br />Wie wäre es mit einem Pull-apart-Cake zu Weihnachten?</span></span><p></p><p><span style="font-family: arial;"><span class="">Pull-Apart? Ganz einfach:<br /></span></span></p><ol style="text-align: left;"><li><span style="font-family: arial;"><span class="">Lieblingsmuffins backen</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">Cupcakes in der gewünschten Form anordnen. I</span></span><span style="font-family: arial;"><span class="">ch habe mich für eine Kranzform entschieden, es kann aber jede beliebige Form z.B. Tannenbaum, Stern, Herz usw. gewählt werden.<br /></span></span></li><li><span style="font-family: arial;"><span class="">Fondanttaugliche Buttercreme mit Lebensmittelfarbpaste grün einfärben
und aufdressieren. Ich habe die Buttercreme zum Anrühren von <a class="notranslate" href="https://decocino-shop.de/zutaten/backhelfer/buttercreme?number=33781" tabindex="0" target="_blank">Decocino</a> verwendet - easy in der Zubereitung, fondanttauglich und lecker</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">Wer möchte kann die Tuffs auch viel breiter aufspritzen so das keine
Leerstellen zu sehen sind und es wie ein Kuchen aussieht.</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">Aus
Rollfondant Schleife, Schneeflocken, Weihnachtssternblüten,
Zuckerstangen usw fertigen und zusammen mit Zuckerdekor den Muffin-Kranz
dekorieren.</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">Die Muffins werden einfach nach und nach entnommen (abgezupft = Pull-Apart 💡)</span></span><br /><span style="font-family: arial;"><span class=""></span></span></li></ol><p><span style="font-family: arial;"><span class="">Geht schnell und ist einfach.<br />Viel Spaß beim Backen</span></span></p>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-17073933827344812862020-12-25T09:00:00.002-08:002020-12-25T09:00:27.777-08:00Schneemann - Donuts<p style="text-align: center;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: arial;"> <span class="">(Unbezahlte Werbung/ Anzeige durch Nennung der Marke und Verlinkung von Personen/ Markenkennzeichnung)</span></span></span></span></p><p style="text-align: center;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: arial;"><span class=""></span></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbuXR68Go5B6X-0jOqQsGUYx18ZR7gooiTV6iyuKajSkmxJ6XZtnSyoqbvGKB1giR6j8OEEe-SQszopqXQS9Umt-o9otiguFBtae2wcCQx4zVPzhIpL_aBHObjiS7PdtWYMrZK1HXGuntg/s1080/instadown328979120.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1079" data-original-width="1080" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbuXR68Go5B6X-0jOqQsGUYx18ZR7gooiTV6iyuKajSkmxJ6XZtnSyoqbvGKB1giR6j8OEEe-SQszopqXQS9Umt-o9otiguFBtae2wcCQx4zVPzhIpL_aBHObjiS7PdtWYMrZK1HXGuntg/s320/instadown328979120.jpg" width="320" /></a></span></div><p></p><p style="text-align: left;"><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: arial;"><span class=""></span></span></span></span><span style="font-family: arial;"><span class="">Kleine Schneemann-Donuts</span></span></p><p style="text-align: left;"><span style="font-family: arial;"><span class="">Im Handumdrehen hat man eine süße Leckerei für die Kaffeetafel an Weihnachten. </span></span></p><p style="text-align: left;"><span style="font-family: arial;"><span class="">Und so gehts:</span></span></p><ol style="text-align: left;"><li><span style="font-family: arial;"><span class="">Weiße Schokoglasur schmelzen</span></span></li><li><span style="font-family: arial;"><span class="">Mini-Donuts eintauchen und Glasur fest werden lassen.</span></span></li><li><span style="font-family: arial;"><span class="">Je
2 Dekor-Karotten (Schoko) mit ein wenig von der geschmolzenen weißen
Glasur zusammenkleben und in die Donut-Mitte setzen</span></span></li><li><span style="font-family: arial;"><span class="">Schwarze Perlen in Mundform und
Zuckeraugen anbringen (vorher einen Tupfer Glasur aufbringen)</span></span></li><li><span style="font-family: arial;"><span class="">Mit
schwarzer Zuckerschrift oder Schokoglasur Augenbrauen aufmalen, das macht den
Gesichtsausdruck weicher</span></span></li><li><span style="font-family: arial;"><span class="">Alles fest werden lassen<br /></span></span></li></ol><p style="text-align: left;"><span style="font-family: arial;"><span class="">Wenn es ganz schnell gehen soll einfach fertige Mini-Donuts verwenden</span></span></p><p style="text-align: left;"><span style="font-family: arial;"><span class=""> </span></span></p>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-47599219365146296992020-12-25T08:49:00.001-08:002020-12-25T08:49:10.929-08:00Torte Schneemann-Suppe<p><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: arial;"> <span class="">(Unbezahlte Werbung/ Anzeige durch Nennung der Marke und Verlinkung von Personen/ Markenkennzeichnung)</span></span></span></span></p><p><span style="color: red;"><span style="font-size: x-small;"><span style="font-family: arial;"><span class=""></span></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1SLbeqE7e-drdzvJFRGM_OpcEDClOh4IF_2pqV8Bnkg-Fz8tfv0Xfeg8BGBeLkrINEXu5iOGE-nLhO-pZSdh5KZ_TBdwRqsNs4awwRlGzP6vtbbalS3Qml8X6cU9kiJVYzsTuLOgJA7nd/s404/1-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="404" data-original-width="367" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1SLbeqE7e-drdzvJFRGM_OpcEDClOh4IF_2pqV8Bnkg-Fz8tfv0Xfeg8BGBeLkrINEXu5iOGE-nLhO-pZSdh5KZ_TBdwRqsNs4awwRlGzP6vtbbalS3Qml8X6cU9kiJVYzsTuLOgJA7nd/s320/1-1.jpg" /></a></span></div><span style="font-size: x-small;"><br /></span><span style="font-family: arial;"><span class="">Sucht ihr noch ne Idee für eine Weihnachtstorte? Warum nicht mal die Schneemannsuppe anders umsetzen? ⛄<br />Das geht ganz einfach:</span></span><p></p><p><span style="font-family: arial;"><span class=""><u><b>Zutaten: </b></u><br /></span></span></p><ul style="text-align: left;"><li><span style="font-family: arial;"><span class="">250 ml Milch</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">150 g flüssige Butter</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">2 EL Honig</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">4 Eier</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">350 g Mehl</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">300 g Zucker</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">100 g gemahlene Haselnüsse</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">1 Pck Lebkuchengewürz</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">1 TL Nelkenpulver (optional)</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">1 TL Vanille-Extrakt</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">1 Pck Backpulver</span></span><br /><span style="font-family: arial;"><span class=""></span></span></li></ul><p><span style="font-family: arial;"><span class=""><u><b>Zubereitung:</b></u> </span></span></p><ul style="text-align: left;"><li><span style="font-family: arial;"><span class="">Milch, flüssige Butter, Honig und Eier kurz zu einer gleichmäßigen Masse aufschlagen.</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">Restlichen Zutaten in einer Schüssel mischen</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">Milch-Butter-Ei-Masse hinzugeben und unterrühren.</span></span></li><li><span style="font-family: arial;"><span class="">Teig auf ein Backblech geben, bei 180 °C Umluft ca. 20 Min backen (Stäbchenprobe!)</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">auskühlen lassen</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">Kreise mit Ø 15 cm ausstechen und diese schichten, dazwischen Füllung
nach eigener Wahl z.B. Nuss-Nougat-Creme. Kuchen mit Ganache o.ä.</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">Torte fondanttauglich glatt einstreichen</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">Mit Rollfondant eindecken, aus Rollfondant einen Henkel modellieren und an der Tasse befestigen</span></span></li><li><span style="font-family: arial;"><span class="">Tasse nach belieben verzieren</span></span><span style="font-family: arial;"><span class=""> </span></span></li><li><span style="font-family: arial;"><span class="">Schneemänner sind kleine Marshmallows mit Lebensmittel-Farbstiften </span></span><span style="font-family: arial;"><span class=""><span style="font-family: arial;"><span class="">bemalt</span></span></span></span></li></ul><span style="font-family: arial;"><span class=""> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2vLkZvrtD2owMaZxfZ144Hjxi3NXEJV1-Q8yeaMSledk910ks1hXOSFfh4SZ_QUCbMqzyeBfrRIAQHESCz7aMP3EdBOpzxkIGdSQAX8K_aFcbhy6jH9SvpKJIfov2gwx0NtVutD4mA0Bz/s635/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="423" data-original-width="635" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2vLkZvrtD2owMaZxfZ144Hjxi3NXEJV1-Q8yeaMSledk910ks1hXOSFfh4SZ_QUCbMqzyeBfrRIAQHESCz7aMP3EdBOpzxkIGdSQAX8K_aFcbhy6jH9SvpKJIfov2gwx0NtVutD4mA0Bz/s320/3.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBGXsADxrKidGKLd3KTaU3wHIo4D91TqKqMF_HPekcNQmq_yh0852s2OAjnkuOcrNmKxdYkpFU94Gjm4UgRLYV97FB4OHlProDcS63l1koJB8k1y5D05WKfq_EKW10mO3GBRoQtcN4fzu/s635/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="423" data-original-width="635" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBGXsADxrKidGKLd3KTaU3wHIo4D91TqKqMF_HPekcNQmq_yh0852s2OAjnkuOcrNmKxdYkpFU94Gjm4UgRLYV97FB4OHlProDcS63l1koJB8k1y5D05WKfq_EKW10mO3GBRoQtcN4fzu/s320/4.JPG" width="320" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBGXsADxrKidGKLd3KTaU3wHIo4D91TqKqMF_HPekcNQmq_yh0852s2OAjnkuOcrNmKxdYkpFU94Gjm4UgRLYV97FB4OHlProDcS63l1koJB8k1y5D05WKfq_EKW10mO3GBRoQtcN4fzu/s635/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgm5ZiI2EGBTAlG3rfiSCs-m1UrIw5U2KuexRF3BxAXmkwC1Tje19fX1lfG2uRr5nuhwm2gvfnUOUR2bHgn4l3LL-8QCG5L2ZfWqSdYdjKoIBwBdSOgZrKuda1vNdFqSxyp_AndGyhwRRx/s518/2-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="339" data-original-width="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgm5ZiI2EGBTAlG3rfiSCs-m1UrIw5U2KuexRF3BxAXmkwC1Tje19fX1lfG2uRr5nuhwm2gvfnUOUR2bHgn4l3LL-8QCG5L2ZfWqSdYdjKoIBwBdSOgZrKuda1vNdFqSxyp_AndGyhwRRx/s320/2-1.jpg" width="320" /></a></div></div><br /><br /><br /></span></span>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-65271743428555906132020-12-25T08:17:00.001-08:002020-12-25T08:17:03.984-08:00Essbare Tannenzapfen<p style="text-align: center;"><span style="font-size: x-small;"><span style="color: red;"><span class="">(Unbezahlte Werbung/ Anzeige durch Nennung der Marke und Verlinkung von Personen/ Markenkennzeichnung)</span></span></span> <br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbV5CUkno0DOPOvHkuYAd6G-b4XS_uL_eH1fHmE7rdTMbWMuYCN0netj8XbJHUKC743fS1scB20FCPgcirUdMFxciqOyqtlzwyrSXNJCuh6wl23R72yU78kayOMy9gx4xQTDza6-tRj2I2/s1600/IMG-20201209-WA0019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbV5CUkno0DOPOvHkuYAd6G-b4XS_uL_eH1fHmE7rdTMbWMuYCN0netj8XbJHUKC743fS1scB20FCPgcirUdMFxciqOyqtlzwyrSXNJCuh6wl23R72yU78kayOMy9gx4xQTDza6-tRj2I2/s320/IMG-20201209-WA0019.jpg" /></a></div><u><b><span class="">Essbare Tannenzapfen<br /></span></b></u><p></p><p><span class="">Einfach und schnell gemacht, hier meine Ruck-Zuck-Version: </span></p><p><span class="">Zutaten:</span></p><ul style="text-align: left;"><li><span class="">Comtess Schokokuchen von Bahlsen oder sonstigen Fertig-Schokoladen-Rührkuchen (Kastenform, 350 g, mit kakaohaltiger Glasur</span><span class="">)</span></li><li><span class="">3 EL Glühwein-Sirup (alkoholfrei) <span style="color: #2b00fe;"><a class="notranslate" href="https://www.schusters-shrub.de/wissenswertes/sirup-fuer-gluehwein-das-erste-fluessige-gluehweingewuerz/" tabindex="0" target="_blank">Schusters- Spezialitäten</a></span></span><span class=""> </span></li><li><span class="">Choco Chips (Frühstückscerealien)</span><span class=""> </span></li><li><span class="">Glitzer-Schnee Silber <a class="notranslate" href="https://decocino-shop.de/tortendeko/glitzer-schnee/glitzer-schnee-silber?number=33133" tabindex="0" target="_blank">Decocino</a></span><br /><span class=""></span></li></ul><p><span class="">Und so geht es:<br /></span></p><ol style="text-align: left;"><li><span class="">Kuchen zerkrümeln, Glühwein-Sirup hinzufügen und daraus eine CakePop-Masse herstellen</span><span class=""> </span></li><li><span class="">Aus der Masse Kegel herstellen. Kleiner Tipp: Wenn diese unterschiedliche Größen haben sieht es realistischer aus.</span><span class=""> </span></li><li><span class="">Choco Chips rundherum in die Kegel stecken. In jeder Reihe die Flakes
etwas versetzt schuppenartig anordnen. Dabei von unten nach oben
arbeiten.</span><span class=""> </span></li><li><span class="">Anschließend mit Glitzer-Schnee bestreuen</span><br /><span class=""></span></li></ol><p><span class="">Weihnachtlich - schnell zubereitet - lecker - ein Highlight auf jeder Weihnachts-Kaffeetafel</span></p><p><span class=""></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZLPPXl0Hq-hOREQupKHjisghISPIVY3ERMB0BSD4-ffV7UxBbFHWdLC2qabJ4D2qrrAacuvVYiVj3D96esolJ7wCjF1xyYSbi3Md6CdlHWGWLsgqji2jE0xwdfyMjktmrObLyCxODrIb/s1600/IMG-20201209-WA0016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZLPPXl0Hq-hOREQupKHjisghISPIVY3ERMB0BSD4-ffV7UxBbFHWdLC2qabJ4D2qrrAacuvVYiVj3D96esolJ7wCjF1xyYSbi3Md6CdlHWGWLsgqji2jE0xwdfyMjktmrObLyCxODrIb/s320/IMG-20201209-WA0016.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSM2HNHPPb9NXG1upJc5HlyvlY3igS7Zc-jel3lq52zng2TXTWCXcWp_BMnJiCxQ2sDd_LelSr0x9M-VWSgvBkDtAvyGY8dP03Z-taATron7S2szw43t3rVyeaDaywQuk9mjekgcATRs0G/s1600/IMG-20201209-WA0014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSM2HNHPPb9NXG1upJc5HlyvlY3igS7Zc-jel3lq52zng2TXTWCXcWp_BMnJiCxQ2sDd_LelSr0x9M-VWSgvBkDtAvyGY8dP03Z-taATron7S2szw43t3rVyeaDaywQuk9mjekgcATRs0G/s320/IMG-20201209-WA0014.jpg" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcn2z-xMG-tBOtrky63Rfiw4JrItUNvS5fKsaG-BWqEVRv0zZ_IS6sQOXjOGj1-bpGNd9_tFX9mo1VTalcBi79WVLCmpxfdIPvVoRyCRaNOfYrTaGY2Fxz-uX1AWEkQoBHfkJMWisaGjAQ/s2048/20201209_170751-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1496" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcn2z-xMG-tBOtrky63Rfiw4JrItUNvS5fKsaG-BWqEVRv0zZ_IS6sQOXjOGj1-bpGNd9_tFX9mo1VTalcBi79WVLCmpxfdIPvVoRyCRaNOfYrTaGY2Fxz-uX1AWEkQoBHfkJMWisaGjAQ/s320/20201209_170751-1.jpg" /></a></div><br /><p></p>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-32465085235713311522020-12-25T07:45:00.001-08:002020-12-25T07:45:07.862-08:00Rindfleischtopf mit Glühwein-Sirup (alkoholfrei!)<div><div><p style="text-align: center;"><span style="font-size: x-small;"><span style="color: red;">(Unbezahlte Werbung/ Anzeige durch Nennung der Marke und Verlinkung von Personen/ Markenkennzeichnung - weils lecker ist)</span></span></p><p><span style="color: red;"><span style="font-size: x-small;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2eda7jBfwZfbpSR1r40dO6X06YK4oP-NY5ULI7bxSQoxF3DhrmtjDTmlix7tXz51G4PUVddZSm_NMVUn01H7tG6bWz6m85yS8Oa4UZCDb7u1JFcY0T8ekOES7I0EJcmXfMKDORg3qUzpL/s2048/20201213_172524-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1780" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2eda7jBfwZfbpSR1r40dO6X06YK4oP-NY5ULI7bxSQoxF3DhrmtjDTmlix7tXz51G4PUVddZSm_NMVUn01H7tG6bWz6m85yS8Oa4UZCDb7u1JFcY0T8ekOES7I0EJcmXfMKDORg3qUzpL/s320/20201213_172524-1.jpg" width="320" /></a></span></div><p><span style="font-size: x-small;"><br /> </span><span>Rindfleischtopf mit Glühwein-Sirup</span></p><p><span>Tipp: schmeckt am Besten wenn dieser ein Tag zuvor zubereitet wird! <br /></span></p><p><u><b><span>Zutaten:</span></b></u></p><ul style="text-align: left;"><li><span>500 g Rindergulasch</span></li><li><span>125 g Schinken- oder Speckwürfel</span></li><li><span>1 Zwiebel, gewürfelt</span></li><li><span>1 EL Tomatenmark</span></li><li><span>1/4 L Brühe</span></li><li><span>1/4 L Rotwein</span></li><li><span>1 Dose Champignons oder frische Champignons <br /></span></li><li><span>Mini-Pflaumen-/ Cocktailtomaten in Scheiben geschnitten, Menge nach eigenem Ermessen</span></li><li><span>2 Möhren in fingerdicke ca 5 cm lange Streifen geschnitten</span></li><li><span>3 EL <span style="color: red;"><a href="https://www.schusters-shrub.de/wissenswertes/sirup-fuer-gluehwein-das-erste-fluessige-gluehweingewuerz/" target="_blank">Glühwein-Sirup von </a></span></span><span style="color: red;"><a href="https://www.schusters-shrub.de/wissenswertes/sirup-fuer-gluehwein-das-erste-fluessige-gluehweingewuerz/" target="_blank"><span>Schusters Spezialitäten GbR</span></a></span></li><li><span>Petersilie <br /></span></li><li><span>zu Würzen: Knoblauchgranulat, Salz, Pfeffer</span></li><li><span>Mehl/ Stärke zum Abbinden der Soße</span></li><li><span>Öl/ Fett zu Anbraten <br /></span></li></ul></div><p><u><b><span>Zubereitung:</span></b></u></p><p><b><span>Am 1. Tag:</span></b><span> </span></p><ol style="text-align: left;"><li><span>Rindergulasch im Öl kräftig anbraten</span></li><li><span>Schinkenwüfel hizugeben und ebenfalls anbraten</span></li><li><span>Zwiebelwürfel dazugeben, leicht anbräunen</span></li><li><span><span>mit Salz, Pfeffer und Knoblauchgranulat würzen </span><br /></span></li><li><span><span>Tomaten auf das Fleisch geben </span><br /></span></li><li><span>Tomatenmark, Brühe und Rotwein hinzugießen und ca. 2 Std köcheln lassen<br /></span></li><li><span>Abkühlen lassen <br /></span></li></ol><span><b>Am 2. Tag: </b><br /></span><ol style="text-align: left;"><li><span>Rindfleischtopf kurz aufkochen</span></li><li><span>Glühwein-Sirup unterrühren</span></li><li><span>Soße mit etwas Wasser angerührtem Mehl/ Stärke abbinden</span></li><li><span><span>Champignons hinzu geben </span><br /></span></li><li><span>Petersilie zufügen und nochmals ca. 10 min köchen lassen</span></li></ol></div><p><span>Dazu passen prima Gnocchis aber auch Spätzle.</span></p><p><span>Natürlich kann der Rindfleischtopf auch am gleichen Tag zubereitet und verzehrt werden, uns schmeckt er besser wenn er über Nacht oder sogar einen Tag durchgezogen hat.</span></p><p><span><br /></span></p><div><div><p><span> </span></p><p></p><p><span style="color: red;"><span style="font-size: x-small;"> </span></span></p></div></div>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-16747974259903813812020-09-25T04:48:00.003-07:002020-10-02T05:35:53.026-07:00Creativa 2020 Dortmund<p>
</p><p style="margin-bottom: 0cm; text-align: center;"><span face="Calibri, sans-serif" style="font-size: small;"><span> <span style="color: red;"><b><span style="font-size: xx-small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbung/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span></span></b></span> <br /></span></span></p><p style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span>Hallo
Zusammen,</span></span></p><span style="font-size: small;">
</span><p style="margin-bottom: 0cm;">
</p><span style="font-size: small;">
</span><p style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span>heute
mal kein Post von der lieben Kerstin, sondern von der verrückten
großen Tochter :) Ich hatte letzes Wochenende die Möglichkeit, die
CREATIVA Messe in Dortmund zu besuchen, da Kerstin leider aus
privaten Gründen nicht hin konnte. Und wir Töchter springen ja
immer gerne ein, besonders, wenn sich dabei eine so tolle Gelegenheit
anbietet!</span></span></p><span style="font-size: small;">
</span><p style="margin-bottom: 0cm;">
</p><span style="font-size: small;">
</span><p style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span>Wir
hatten das Glück und wurden von der Messe akkredidiert und in diesem
Post möchte ich euch etwas über mein erstes Mal auf der CREATIVA
berichten.</span></span></p><span style="font-size: small;">
</span><p style="margin-bottom: 0cm;"><span style="font-size: small;"></span>
</p><span style="font-size: small;">
</span><p style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span>Ich
muss sagen, ich war anfangs etwas skeptisch, wie eine Messe wohl
während den momentanen Hygienevorschriften stattfinden soll, aber
wurde hier unverzüglich eines besseren belehrt. Mehr dazu aber
gleich.</span></span></p><span style="font-size: small;">
</span><p style="margin-bottom: 0cm;"><span style="font-size: small;"></span>
</p><span style="font-size: small;">
</span><p style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span>Fangen
wir mal grundlegend mit der Anreise an: Da ich nicht weit von der
Messe entfernt wohne, bin ich mit der Straßenbahn angereist –
leider um wieder fest zu stellen, dass der Eingang zur Messe am
anderen Ende des Geländes liegt, als die U-Bahn Haltestelle, was zu
einem schönen morgendlichen Fußmarsch führte. Aber hierfür kann
die Creativa ja nichts und darum soll es auch nicht gehen. Was mich
allerdings ein bisschen geschockt hat, waren die Preise für die
Parkplätze. Ganze 7€ der Tag. Hui, liebstes Stuttgart, da kommt
Konkurrenz! Ich verstehe ja, dass sich Veranstaltungen auch irgendwie
finanzieren müssen, aber ich war doch etwas verblüfft.</span></span></p><p style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span face="Calibri, sans-serif" style="font-size: small;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUy5QVoZFXDY_xIdNxlfw_gLoKyVdQONny1b9cMgGZxXGHhThGFoTntZNX4qQnyQmxc5f3oy5QtWF19Xz2pK94Hrb1cKntClt0XdJJ23aNxfQ1lIeneewAmEGCMJ-UDowV5tknqQbxqIZk/s2048/69CBE9BF-ED49-4125-90D8-5EA5AE97A646.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUy5QVoZFXDY_xIdNxlfw_gLoKyVdQONny1b9cMgGZxXGHhThGFoTntZNX4qQnyQmxc5f3oy5QtWF19Xz2pK94Hrb1cKntClt0XdJJ23aNxfQ1lIeneewAmEGCMJ-UDowV5tknqQbxqIZk/s320/69CBE9BF-ED49-4125-90D8-5EA5AE97A646.jpeg" width="320" /></a></span></span></div><span face="Calibri, sans-serif" style="font-size: small;"><span> </span></span><p></p><p style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span>Nun,
wie bereits vorhin angerissen, auf das Hygienekonzept war ich sehr
gespannt. Am Eingang war alles perfekt geregelt, es gab Eingrenzungen
für die Schlange und Mitarbeiter haben immer darauf geachtet, dass
der Abstand eingehalten wird. Drinnen in der Messe angekommen
natürlich erstmal Maske auf und Hände desinfizieren, entsprechende
Spender standen nicht nur im Eingangsbereich, sondern auch überall
auf dem Messegelände verteilt zur Verfügung. Was ich zusätzlich
noch betonen möchte ist, dass die Mitarbeiter der Messe wirklich
unglaublich freundlich waren! Gute Laune vorprogrammiert.</span></span><span style="font-size: small;">
</span></p><p style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span>In
den Hallen ein doch etwas ungewöhnlicher, aber erfreulich Anblick:
Die einzelnen Messestände sind um einiges weiter auseinander gezogen
und auf insgesamt 6 Hallen verteilt. Dadurch ergeben sich weniger
Menschen in den Hallen und man hat endlich mal Platz zwischen den
Ständen um zu Stöbern, ohne dass andere Besucher im Vorbeigehen
quetschen müssen. In den Hallen gab es abgegrenzte Bereiche mit
Sitzmöglichkeiten und u.a. einem „Inspirationscafe“, in denen
man sich auch mal ohne Maske ausruhen kann. Auch im Außenbereich,
welcher leckere Speisen und Getränke anbot, konnte man gemütlich
verweilen und die Sonne genießen.</span></span></p><span style="font-size: small;">
</span><p style="margin-bottom: 0cm;"><span style="font-size: small;"></span>
</p><span style="font-size: small;">
</span><p style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span>Was
mich ebenfalls sehr begeistert hat, war die Auswahl der Stände. Es
war wirklich für jeden etwas dabei: Für uns natürlich wichtig
Tortendekoration und Backzubehör, aber (um auch wirklich nur eine
kleine Auswahl zu nennen) auch Stände mit Nähwaren, Instrumenten,
Plüschtieren, Puppen, Gartenzubehör, Brettspiele, Handarbeiten,
Künstlerbedarf, Kosmetik, Süßigkeiten und und und. Es war wirklich
grandios!</span></span></p><p style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span face="Calibri, sans-serif" style="font-size: small;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxqLWcCwekNvHKWpN32pWySyCL_DG-0PVmWhMh2lFqB_USJdjF7wz0dXv3ksmMV_AYnUsL3oZA-dYOQ39jLBBONev2WSMOTBeLDZ1OF0hQ_9dtdEZXDPBhFxixeFZmPE7ow8NBz-ihZ-M2/s2048/700B53F1-A943-48A1-AE73-0FE114E300A4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxqLWcCwekNvHKWpN32pWySyCL_DG-0PVmWhMh2lFqB_USJdjF7wz0dXv3ksmMV_AYnUsL3oZA-dYOQ39jLBBONev2WSMOTBeLDZ1OF0hQ_9dtdEZXDPBhFxixeFZmPE7ow8NBz-ihZ-M2/s320/700B53F1-A943-48A1-AE73-0FE114E300A4.jpeg" /></a></span></span></div><span face="Calibri, sans-serif" style="font-size: small;"><span> </span></span><p></p><p style="margin-bottom: 0cm;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkxCuHX0n4FNtQDjHWIiAfQJeHCw32gvqhJPmb4Oq5w00s2I134AIRNzIMWsTo_IG5AztyupduYBOExf-L9YKD-CVa5A5hTff1-vX2je7TO5rluAlWu1-djA_2WoG7E2UdN-WFZAPbwtMe/s2048/42A969DC-8FE0-4D12-951A-E0263B50DF0B.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkxCuHX0n4FNtQDjHWIiAfQJeHCw32gvqhJPmb4Oq5w00s2I134AIRNzIMWsTo_IG5AztyupduYBOExf-L9YKD-CVa5A5hTff1-vX2je7TO5rluAlWu1-djA_2WoG7E2UdN-WFZAPbwtMe/s320/42A969DC-8FE0-4D12-951A-E0263B50DF0B.jpeg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span face="Calibri, sans-serif" style="font-size: small;"><span>Etageren
selber bauen bei Frau Neumann von Mustergültig</span></span></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkLCalHXBGxoc9VR1AMC0o2CQqJQqBKEeulEigjNgeF-TR9lKnPlTb2QscGx88Jv0mpD-PNfeGKlLpxnqGJ2x6femxQ_iKiPdfID7gVM-wqOzcN7M5E220T1s3143R6KYjRSB6AypFEZG3/s2048/16F8B80E-8431-4AF9-90CB-19ABD8C8F77D.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkLCalHXBGxoc9VR1AMC0o2CQqJQqBKEeulEigjNgeF-TR9lKnPlTb2QscGx88Jv0mpD-PNfeGKlLpxnqGJ2x6femxQ_iKiPdfID7gVM-wqOzcN7M5E220T1s3143R6KYjRSB6AypFEZG3/s320/16F8B80E-8431-4AF9-90CB-19ABD8C8F77D.jpeg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span face="Calibri, sans-serif" style="font-size: small;"><span>Das
passende Zubehör für deine eigene Etagere!</span></span></td></tr></tbody></table><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXi05hPzqZN2UAJsOT3HCUq1_RekjjT9M4LKO1iX_ewpONrFeWKR3H3IJy3Yt7FehS1Rg7A1G5AqL8OK_gbcTs02opxDUagP_-r-X109q8mHRY5G2gbE51xggHSjJar71IE0OXV5sf5z1/s2048/3B57365E-6E27-4009-902C-36EB00336944.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXi05hPzqZN2UAJsOT3HCUq1_RekjjT9M4LKO1iX_ewpONrFeWKR3H3IJy3Yt7FehS1Rg7A1G5AqL8OK_gbcTs02opxDUagP_-r-X109q8mHRY5G2gbE51xggHSjJar71IE0OXV5sf5z1/s320/3B57365E-6E27-4009-902C-36EB00336944.jpeg" /></a></div><span style="font-size: small;">
</span><p align="CENTER" style="margin-bottom: 0cm;"><span style="font-size: small;"></span>
</p><span style="font-size: small;">
</span><p align="CENTER" style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span>Diese
wunderschönen Nudelhölzer mit Motiv gab es bei lagzeit.at und davon
kommen mir mit Sicherheit welche ins Haus!</span></span></p><span style="font-size: small;">
</span><p align="CENTER" style="margin-bottom: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGAIH7ojxmbz-C_NwMpSOGn-ezSp1UvnCewSUpB4u6J6EqOznzJ7HaeUmZY-y5JAa4cVSaisup4Rt5r2UJ_j2kEoKXpcUwFcpsHXbxi5T45alfP2G_6MqTjoI-ElBlytBoNPoo1zwtXLg/s2048/7BB6F736-D7C5-41B9-8D23-8E7FACF9E341.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGAIH7ojxmbz-C_NwMpSOGn-ezSp1UvnCewSUpB4u6J6EqOznzJ7HaeUmZY-y5JAa4cVSaisup4Rt5r2UJ_j2kEoKXpcUwFcpsHXbxi5T45alfP2G_6MqTjoI-ElBlytBoNPoo1zwtXLg/s320/7BB6F736-D7C5-41B9-8D23-8E7FACF9E341.jpeg" width="320" /></a></div><span face="Calibri, sans-serif" style="font-size: small;"><span>Und
dieses schöne Spritztüllen Set von NB Kontor durfte ich ebenfalls
testen, obwohl meine Ergebnisse auf Grund von mangelndem Talent nur
halb so schön wurden, wie die der Dame ;)</span></span><p></p><span style="font-size: small;">
</span><p align="CENTER" style="margin-bottom: 0cm;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWhN2RJFvZNRvTnKEMTgrctYwlvfqszoy22xLadGe0jqJbbV6V35t6BRCf163g9Dq_qZgKLKaVv5Is2iOcyzvU-ApjM5gt4ZBx3b4dk07GZ2AEGT9iE2XLz8Ebpki79UguaW1OFspeOW0/s2048/56A0429E-7884-415D-AE92-127CDD601F65.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWhN2RJFvZNRvTnKEMTgrctYwlvfqszoy22xLadGe0jqJbbV6V35t6BRCf163g9Dq_qZgKLKaVv5Is2iOcyzvU-ApjM5gt4ZBx3b4dk07GZ2AEGT9iE2XLz8Ebpki79UguaW1OFspeOW0/s320/56A0429E-7884-415D-AE92-127CDD601F65.jpeg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span face="Calibri, sans-serif" style="font-size: small;"><span>Und
eine „Schnibbelhilfe“! Für mich als Grobmotorikerin genau das
richtige!</span></span></td></tr></tbody></table><br /></p><span style="font-size: small;">
</span><p align="CENTER" style="margin-bottom: 0cm;"><span style="font-size: small;"></span>
</p><span style="font-size: small;">
</span><p align="LEFT" style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span>Ganz
angetan war ich allerdings von dem Stand von Torty's, ein Laden für
Backzubehör und das sogar aus Dortmund! Für mich als Fan von
lokalen Geschäften ein absolutes Träumchen. An dem Stand wurde ich
super nett bedient und habe natürlich direkt Mutti angerufen,um ihr
von dem Stand zu erzählen. Nun ja, den Geldbeutel um einiges
leichter, dafür aber meine Tasche um mehrere Kilo schwerer gab es
das Muskeltraining an dem Tag direkt dazu, aber das ist
Mutter-Kind-Liebe ;) Natürlich habe ich mir auch einiges mit
genommen und bin ganz gespannt alles auszutesten. Dem Laden in der
Münsterstraße in Dortmund wollte ich eigentlich diesse Woche noch
einen Besuch abzustatten um mir diese super interessanten Mischungen
für Buttercreme anzusehen (Salted Caramel?? Toffee?? Absolut
fantastisch!) aber das musste ich leider verschieben.</span></span></p><span style="font-size: small;">
</span><p align="LEFT" style="margin-bottom: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuBO1sXj_9wUOdDftIYNCO4Z5fjvqSI33XuNiZIP1Rm0Tx9tlE5rQBVzoRaGL8Atj5BRacYSOeY0Ew-bnFmzGvJ5dELKeTxG0W66o8CTg67Cxc9A-9LUNTyRUkwu2KGLx9DbsYMKAC5N2P/s2048/C33FEE87-4DEA-4223-8B4E-2D5E3335F786.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuBO1sXj_9wUOdDftIYNCO4Z5fjvqSI33XuNiZIP1Rm0Tx9tlE5rQBVzoRaGL8Atj5BRacYSOeY0Ew-bnFmzGvJ5dELKeTxG0W66o8CTg67Cxc9A-9LUNTyRUkwu2KGLx9DbsYMKAC5N2P/s320/C33FEE87-4DEA-4223-8B4E-2D5E3335F786.jpeg" /></a></div><br /><p></p><span style="font-size: small;">
</span><p align="LEFT" style="margin-bottom: 0cm;"><span style="font-size: small;"></span>
</p><span style="font-size: small;">
</span><p align="LEFT" style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span>Nachdem
ich auch ein bisschen in dem Bereich für Brettspiele und Nähzeug
eingekauft habe („The Game Extreme“ und tolle Patches zum
Aufbügeln von „Fasola“) ging für mich ein doch anstrengender
Tag zu Ende.</span></span></p><span style="font-size: small;">
</span><p align="LEFT" style="margin-bottom: 0cm;"><span style="font-size: small;"></span>
</p><span style="font-size: small;">
</span><p align="LEFT" style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span>Von
der Messe war ich wirklich sehr begeistert und es tat gut, mal ein
bisschen „Normalität“ in dieser kuriosen Zeit zu haben. Die
Organisation war wirklich klasse, es gab viel zu sehen (und vor allem
zu kaufen!) und alles in allem hatte ich eine tolle Zeit. Die Messe
werde ich im nächsten Jahr auch privat gerne wieder besuchen und
hoffe, dass sie mich erneut so begeistern wird.</span></span></p><span style="font-size: small;">
</span><p align="LEFT" style="margin-bottom: 0cm;"><span style="font-size: small;"></span>
</p><span style="font-size: small;">
</span><p align="LEFT" style="margin-bottom: 0cm;"><span face="Calibri, sans-serif" style="font-size: small;"><span>An
dieser Stelle noch einmal ein großes Dankeschön an CREATIVA für
die Karte und großes Lob an euch! </span></span>
</p><p>
</p><p style="text-align: center;">Hier noch ein paar Eindrücke</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqHGXDMv58j_D9RYQOOHS-p3AjbaL8CPWiIV9xl2wWWvReWg3OSanO681ZP7aXTEgfe0GESK5ntPwpj4klp8U0gkz9Q2V-JABHoy6DLUiA7VrqDj14gEZdN0fei5Qv7QaSF1VD0z7vXJYy/s2048/3C5D3543-2126-471A-9F7E-D114923657DB.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqHGXDMv58j_D9RYQOOHS-p3AjbaL8CPWiIV9xl2wWWvReWg3OSanO681ZP7aXTEgfe0GESK5ntPwpj4klp8U0gkz9Q2V-JABHoy6DLUiA7VrqDj14gEZdN0fei5Qv7QaSF1VD0z7vXJYy/s320/3C5D3543-2126-471A-9F7E-D114923657DB.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnHTyk8272nMAeTN5t4jpmkf6jpQFWl2U2TLjCEJyhKw7ZltKadB5bToRh2h-H-zIfoiCTt1BzBIUFvj4Ek11CS2whEJPI4l1jTYZ6CGH8QNeSkrDMa5_bQIUuIi0Cs-TOYDmIW2TzVvE/s2048/8B3F0C99-E31B-4E2F-BDD6-A992132C36CA.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnHTyk8272nMAeTN5t4jpmkf6jpQFWl2U2TLjCEJyhKw7ZltKadB5bToRh2h-H-zIfoiCTt1BzBIUFvj4Ek11CS2whEJPI4l1jTYZ6CGH8QNeSkrDMa5_bQIUuIi0Cs-TOYDmIW2TzVvE/s320/8B3F0C99-E31B-4E2F-BDD6-A992132C36CA.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ZuZGYvgOEfkT7znXN6bhahQsfl2O3eXqPtrH2aLm0IEUI_sUHV9dLkLH1uY4NsAVdwIG_oX-VlBL9_Eo6wTkzQPiC6LU9zJySJbyhd8x61ALzmnXkSmvaM0V3m0vd1ScO2MF58fgv1FN/s2048/12AFE9AC-6216-4E0D-B600-8828C0EECFB2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ZuZGYvgOEfkT7znXN6bhahQsfl2O3eXqPtrH2aLm0IEUI_sUHV9dLkLH1uY4NsAVdwIG_oX-VlBL9_Eo6wTkzQPiC6LU9zJySJbyhd8x61ALzmnXkSmvaM0V3m0vd1ScO2MF58fgv1FN/s320/12AFE9AC-6216-4E0D-B600-8828C0EECFB2.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDRVx6Qlk65rTf5rQFGEjeONygDlol6yZ6wEhvPGpjWFXKVQaKlO1VOpLWvkjtNu8bMQU2rcEZNTYr2ru9w8idOVzohprsUBu3a0mEHVD6b75p9ZLe10HMgARU4sbZzrNzbTTxeQvuF-xF/s2048/5F5CACD7-9728-4C0C-A769-32611B17788A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDRVx6Qlk65rTf5rQFGEjeONygDlol6yZ6wEhvPGpjWFXKVQaKlO1VOpLWvkjtNu8bMQU2rcEZNTYr2ru9w8idOVzohprsUBu3a0mEHVD6b75p9ZLe10HMgARU4sbZzrNzbTTxeQvuF-xF/s320/5F5CACD7-9728-4C0C-A769-32611B17788A.jpeg" /></a></div><br />Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-16161242734639546722020-01-13T05:08:00.000-08:002020-02-03T05:09:05.160-08:00Pistazientorte
<div style="text-align: center;">
<span style="color: red;"><b><span style="font-size: xx-small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbung/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span></span></b></span>
</div>
<div>
</div>
<div>
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Dieses Rezept habe ich mal von einer Bekannten bekommen, eine mega leckere Torte:</span></span></div>
<div>
<ul>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">1 Biskuit (Bödenanzahl nach Belieben)</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">1 Mürbeteigboden</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Aprikosenmarmelade</span></span></li>
</ul>
</div>
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">
</span></span><div>
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Füllung:</span></span></div>
<div>
<ul>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">1L Milch</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">2 Becher Schlagsahne</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">200 g Zucker</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">3 Pck Vanillepuddingpulver</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">2 Vanillestangen</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">250 g Butter, zimmerwarm </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">100 g gehackte Pistazien</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">100 g gehobelte und geröstete Mandeln</span></span></li>
</ul>
</div>
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">
</span></span><div>
<ol>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Vanillepuddingpulver und Zucker mit
etwas Milch anrühren</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">restliche Milch mit dem Vanillemark aufkochen (Schoten kann man mit
aufkochen und dann wieder herausnehmen)</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Vanillepuddingmasse unter die Milch rühren und unter ständigem Rühren
aufkochen</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Komplett auskühlen lassen. Ich lege immer Frischhaltefolie auf den heißen Puddig, dann bekommt er
keine Haut.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Sahne steif schlagen und zur Seite stellen</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Butter cremig schlagen (Butter sollte ca. gleiche Temperatur wie der
Pudding haben)</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Vanillepudding nach und nach zur Butter geben</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Pistazien und die Mandeln unterrühren (ich habe die Mandeln noch etwas
zerbröselt)</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Sahne unterrühren</span></span></li>
</ol>
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Zubereitung </span></span><ol>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"> Mürbeteigboden mit Aprikosenmarmelade
bestreichen</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Tortenring um den bestrichenen Boden geben</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">1. Biskuitboden auf den bestrichenen Mürbeteigboden legen und einen Teil der Pistazienmasse drauf verteilen, mit den weitern Biskuitböden ebenso verfahren. Mit einem Biskuitboden abschließen.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Zum Verzieren der Torte entweder etwas von der Vanillemasse etwas zur Seite stellen oder einfach eine "schnelle" Creme aus Paradiescreme (o.ä.) Vanille und Schlagsahne zubereiten und
die Torte damit einstreichen.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Wer möchte kann die Torte noch mit Sahne-Tuffs und mit Pistazien sowie Mandeln verzieren </span></span></li>
</ol>
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Diesmal habe ich leider keine Foto, Torte war ruck-zuck weg ;) </span></span></div>
Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-8264202926768198762019-10-27T05:29:00.001-07:002019-10-27T11:46:48.454-07:00Kürbis-Donuts aus dem Backofen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8wL9xlrOVh14-TROdbMIiEwQh_qanAbZwVQ0L23pvr6OVJxERs6MTAhFXV7Bu88zWPuK9IxQ8Wkb8EjX2zV6_ijDyvBNVHsXmboVhTr39NVsXn8KKZjpTYxu_V50TcP6emE83m89UL-2/s1600/20191013_185619.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8wL9xlrOVh14-TROdbMIiEwQh_qanAbZwVQ0L23pvr6OVJxERs6MTAhFXV7Bu88zWPuK9IxQ8Wkb8EjX2zV6_ijDyvBNVHsXmboVhTr39NVsXn8KKZjpTYxu_V50TcP6emE83m89UL-2/s320/20191013_185619.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbung/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span></span></b></span></span></span></span></div>
<br />
<br />
Dieses Rezept von <span style="color: black;"><a href="https://preppykitchen.com/" target="_blank">Preppy Kitchen </a>musste ich einfach mal testen!</span><br />
<br />
<span style="color: black;">Die saftigen Kürbis-Donuts werden in einer Donutform im Backofen gebacken und schmecken superlecker!</span><br />
<br />
<b><span style="color: black;">Da es sich hierbei um ein amerikanische Rezept handelt sind die Maßangaben in Cup, </span><span style="color: black;">Tablespoon (tsp) und T</span>easpoon (tsp) angegeben!!!</b><br />
<br />
Im Internet findet man einige Umrechner auf unser metrisches System, ich habe mir aber vor einiger Zeit die passenden Meßbecher bzw -löffel zugelegt, kosten nicht viel, sind praktisch und erleichtern das Abmessen enorm.<br />
Im Originalrezept wird "half&half" verwendet, ich habe das durch eine Mischung aus Schlagsahne und Milch(3,5%) ersetzt und das Rezept angepasst!!!<br />
<br />
<b>Zutaten und Zubereitung</b><br />
<br />
Gewürzmischung:<br />
<ul>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container">1 tbsp <span class="notranslate"><span class="wprm-recipe-ingredient-unit"></span> <span class="wprm-recipe-ingredient-name">Zimt</span></span> </li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container"><span class="wprm-list-checkbox"></span> <span class="notranslate"> <span class="wprm-recipe-ingredient-amount">1/2</span> tsp <span class="wprm-recipe-ingredient-name">Piment</span></span> </li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container"><span class="wprm-list-checkbox"></span> <span class="notranslate"> <span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">Instant-Espresso-Pulver</span></span> </li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container"><span class="wprm-list-checkbox"></span> <span class="notranslate"> <span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">Ingwer</span></span> </li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container"><span class="wprm-list-checkbox"></span> <span class="notranslate"> <span class="wprm-recipe-ingredient-amount">1/4</span> tsp<span class="wprm-recipe-ingredient-unit"></span> <span class="wprm-recipe-ingredient-name">Kardamom</span></span></li>
</ul>
<ol>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Alle Gewürze wie oben angegeben in eine kleine Schüssel geben und gut vermischen.</span></span></span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Zur Seite stellen</span></span> </span></span></li>
</ol>
<span class="notranslate"><span class="wprm-recipe-ingredient-name">Donuts:</span></span><br />
<ul>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name">2 Cups Mehl</span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name">1/2 Cup brauner Zucker</span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name">2 tsp Backpulver</span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name">1/2 tsp Salz</span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name">1/2 tsp Back-Natron</span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name">Gewürzmischung (siehe Rezept oben) </span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name">1 Cup Kürbispüree (selbstgemacht oder Dose)</span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name">1/4 Cup Schlagsahne</span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name">3/4 Cup Milch 3,5% </span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name">1/4 Cup Butter, zimmerwarm</span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name">2 Eier </span></span></li>
</ul>
<ol>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Mehl, braunen Zucker, Backpulver, die Hälfte der Gewürzmischung, Salz, Back-Natron in eine Rührschüssel geben und mischen.</span></span></li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Kürbispüree, Eier, Milch, Schlagsahne und Butter hinzufügen</span></span></li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Auf niedriger Stufe zu einen homogenen Teig rühren.</span></span></li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Donutbackformen einfetten oder mit Backtrennspray dünn einsprühen.</span></span></li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Teig in einen Spritzbeutel geben und in die Donutform spritzen, Vertiefungen ca. bis zur Hälfte füllen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihbZdfX6SCdLqFL0Xe_IEQmVU9EGLDw9h8tNnsDi8qHFhJ6rSUPQGhNVtsgOMhsheQcEPRnCTBsbEKOcBTBcRwzwOj1_i78EKPPZBYOciExqvGsKAxdM9h-RYVmbQAX4K060N7RNFCsZWn/s1600/20191013_161459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihbZdfX6SCdLqFL0Xe_IEQmVU9EGLDw9h8tNnsDi8qHFhJ6rSUPQGhNVtsgOMhsheQcEPRnCTBsbEKOcBTBcRwzwOj1_i78EKPPZBYOciExqvGsKAxdM9h-RYVmbQAX4K060N7RNFCsZWn/s320/20191013_161459.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</span></span></li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Im vorgeheizten Backofen bei 160°C ca. 11-13 Minuten backen. </span></span></li>
<li class="wprm-recipe-ingredient wprm-list-checkbox-container"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Auf einem Kuchengitter auskühlen lassen. Je nach Material der verwendeten Form die Donuts erst etwas darin auskühlen lassen und dann rausstürzen. Ich habe Silikonformen verwendet, da geht das relativ schnell.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKWj-H2KKlbmZGrhW1RBF1cpflh-VWkfH1Xs0aHyfeg1e7t72p6xGFWFxaA_3cQFmkctH7LQrFSlRQfrM3wnn3TQxR5FAaLaoDgJH7w3mJXNyKht6DAJNzbPBofsrIKciCtDt4XYdhWeB3/s1600/20191013_163153.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKWj-H2KKlbmZGrhW1RBF1cpflh-VWkfH1Xs0aHyfeg1e7t72p6xGFWFxaA_3cQFmkctH7LQrFSlRQfrM3wnn3TQxR5FAaLaoDgJH7w3mJXNyKht6DAJNzbPBofsrIKciCtDt4XYdhWeB3/s320/20191013_163153.jpg" width="320" /></a></div>
</span></span></li>
</ol>
<span class="notranslate"><span class="wprm-recipe-ingredient-name">Dekoration</span></span><br />
<span class="notranslate"><span class="wprm-recipe-ingredient-name">Glasur:</span></span><br />
<ul>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name">1 1/4 Cup Puderzucker, gesiebt</span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name">1-3 tbsp Milch</span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Gewürzmischung (siehe Rezept oben)</span></span></span></span></li>
</ul>
<ul>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name"><span class="notranslate"><span class="wprm-recipe-ingredient-name">1/2 Cup Schokolade, zartbitter</span></span></span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name"><span class="notranslate"><span class="wprm-recipe-ingredient-name">1 tbsp Instant-Espresso-Pulver </span></span></span></span></li>
</ul>
<ol>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Puderzucker und die restliche Gewürzmischung miteinander verrühren.</span></span></span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name"><span class="notranslate"><span class="wprm-recipe-ingredient-name">1 tbsp Milch hinzu geben und glatt rühren</span></span></span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Nach und nach etwas mehr Milch unterrühren, bis die gewünschte Konsistenz erreicht ist.</span></span></span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Die Donuts in die Glasur tauchen oder diese mit einem Pinsel auftragen</span></span></span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Einige Minuten festwerden lassen.</span></span></span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Schokolade zusammen mit dem Instant-Espresso-Pulver im Wasserbad schmelzen und in einen Spritzbeutel mit kleiner Lochtülle füllen</span></span></span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Donuts mit der Schoki verzieren</span></span></span></span></li>
<li><span class="notranslate"><span class="wprm-recipe-ingredient-name"><span class="notranslate"><span class="wprm-recipe-ingredient-name">Die Donuts offen lagern, sonst löst sich die Glasur auf!!! Am Besten gleich verzehren, ist bei diesen leckeren Kürbis-Donuts kein Problem ;) </span></span></span></span></li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<span class="notranslate"><span class="wprm-recipe-ingredient-name"><span class="notranslate"><span class="wprm-recipe-ingredient-name"> </span></span></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijTu3O-e-9Uzi4w-WUhAFcaQ9MF-qv23vh6GKNHhaeXVnzEsZx1WgKF9lRD8gQhWkoqBqI3CnF09ENHBjYZi0hb0Uy4O4FXzIRTfIFymPlIoTegu-bmTZC-7prsjkRio537wZEbgEgx6Jf/s1600/20191013_185619.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijTu3O-e-9Uzi4w-WUhAFcaQ9MF-qv23vh6GKNHhaeXVnzEsZx1WgKF9lRD8gQhWkoqBqI3CnF09ENHBjYZi0hb0Uy4O4FXzIRTfIFymPlIoTegu-bmTZC-7prsjkRio537wZEbgEgx6Jf/s320/20191013_185619.jpg" width="320" /></a></div>
<br />
<br />Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-85659232186374460142019-10-20T08:39:00.003-07:002019-10-27T11:41:00.981-07:00Herz-Törtchen Schoko-Himbeer<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz7h1ZxN5PWsiuPPFwHebNYe-ntLbIe8xybCV6LDWC_lAkLNQFlHwL-NHGhdfSrbLhUd0Xinz2PXOvCqLGm6FjyrS-dSMhyphenhyphenm95L54RtkGn9lUGnHGhAA51IXl1_UuJHY-mxFdoiNZe2WTx/s1600/Coppenrath_01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz7h1ZxN5PWsiuPPFwHebNYe-ntLbIe8xybCV6LDWC_lAkLNQFlHwL-NHGhdfSrbLhUd0Xinz2PXOvCqLGm6FjyrS-dSMhyphenhyphenm95L54RtkGn9lUGnHGhAA51IXl1_UuJHY-mxFdoiNZe2WTx/s320/Coppenrath_01.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbung/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span></span></b></span></span></span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Mit ein klein wenig Aufwand kann man diese hübschen Herzen herstellen. Das Rezept ist für 6 Herzen (kann man selber backen oder auch fertig kaufen):</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Für die Himbeerschicht</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<div style="margin-bottom: 0cm;">
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<ul>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">125g Himbeeren</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">10 g (ca. 1 geh. EL)
Vanillepuddingpulver</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">75 ml Wasser</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">50 ml Himbeersirup</span></span></div>
</li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<div style="margin-bottom: 0cm;">
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Für die Schokoschicht</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<div style="margin-bottom: 0cm;">
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<ul>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">25 g Sahne</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">25 g Zartbitterschokolade</span></span></div>
</li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<div style="margin-bottom: 0cm;">
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Für das Topping</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<div style="margin-bottom: 0cm;">
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<ul>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">125 g Mascarpone</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1 EL Puderzucker</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1/2 TL Vanilleextrakt</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">2 TL Sahnestand</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">100 g Schmand</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Himbeermus (Rest aus
Himbeerschicht)</span></span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Lebensmittelfarbpaste rosa</span></span></div>
</li>
</ul>
<div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"> Für die Dekoration:</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<div style="margin-bottom: 0cm;">
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Modellierschokolade in weiß und rosa, alternativ Fondant </span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Zuckerperlen rosa und
weiß </span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Metallic-Spray rosa und silber</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Zuckersteudekor Nonpareills </span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Ausstecher Hezen</span></span></li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span><br />
<div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Zubereitung:</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"></span></span><br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Für die Deko 6 Himbeeren zu Seite stellen.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">90 g Himbeeren, Vanillepuddingpulver,
Wasser und Himbeersirup verrühren und die Masse aufkochen. Dabei
die Himbeeren mit einem Löffel o.ä.zerkleinern.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Die Herzen zu ¾ (ca. 1 EL)
mit dem Himbeermus füllen und ca. eine Stunde kühl stellen.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
Das restliches Himbeermus
durch ein feines Sieb streichen und zur Seite stellen. Ab und zu umrühren.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
Sahne erhitzen, die
zerkleinerte Schokolade hinzugeben und schmelzen lassen. Alles zu einer homogenen Masse verrühren.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Die Schokomasse auf der
Fruchtschicht verteilen, Törtchen kühl stellen und alles fest
werden lassen.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Mascarpone, Puderzucker,
Vanilleextrakt, Himbeermus und Sahnestand aufschlagen.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Lebensmittelfarbpaste nach
eigenem Ermessen hinzufügen.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
Schmand einrühren.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Creme in einen
Spritzbeutel und das Topping aufdressieren. Hiervon bleibt etwas übrig, diese, Rest einfach genießen</span></span></li>
</ol>
<div style="margin-bottom: 0cm; margin-left: 0.64cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"></span></span>
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<div style="margin-bottom: 0cm;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Dekorieren: </span></span></div>
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Mit kleinen Ausstechern aus Modellierschokolade oder Fondant Mini-Herzen ausstechen. Einen Teil der
Herzchen mit Metallic-Spray einsprühen und trocknen lassen. Es geht natürlich auch mit Farbpulver o.ä.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Törtchen mit Perlen, Nonparailles und den ausgestochenen Herzen verzieren. Bei Fondantherzen darauf achten das diese erst kurz vor dem Verzehr aufgelegt werden.Die Creme ist nicht fondanttauglich und die Herzen lösen sich auf.</span></span></li>
</ol>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"> </span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAORvzOx6tY2goA4iR6MQ-2zRd2Zyo6EpILKjd18Df7TrchqRJ1ykwFr4u_BiZNTN0o97lLKpdTDsg20CCPtl8qB04jtudJcpp1mYstY-1QrNeCSl7Mfmeau7lwVZUfsKXiCUOIQmIrdlh/s1600/Coppenrath_02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1204" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAORvzOx6tY2goA4iR6MQ-2zRd2Zyo6EpILKjd18Df7TrchqRJ1ykwFr4u_BiZNTN0o97lLKpdTDsg20CCPtl8qB04jtudJcpp1mYstY-1QrNeCSl7Mfmeau7lwVZUfsKXiCUOIQmIrdlh/s320/Coppenrath_02.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRj7aoLEizikhDGwV7OEbuwqecR2KPhq1OxJyqUVmwxnld1A0bpnVzybCJ31odzuZm4gapcfLTR2kNT95vQwWAcj0TsA96vt627IdNS09a8Zx8VGBmKTMSkDG5Qe1H28OP1oWPrgu9lhD/s1600/Coppenrath_03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1246" data-original-width="1600" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRj7aoLEizikhDGwV7OEbuwqecR2KPhq1OxJyqUVmwxnld1A0bpnVzybCJ31odzuZm4gapcfLTR2kNT95vQwWAcj0TsA96vt627IdNS09a8Zx8VGBmKTMSkDG5Qe1H28OP1oWPrgu9lhD/s320/Coppenrath_03.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAAgh2oUCptW1-0crZTIJiVOi-ep0-9MIZ8axeMklAefyMQONhsnlKFDSTUYglmZFmi1d95XvHYvaIG-n-6H6lnJ4Awta621MTkJNF7WNmYnxScKDRn01nIjM60-RZEWic1iaybeir9qAi/s1600/IMG_5727.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAAgh2oUCptW1-0crZTIJiVOi-ep0-9MIZ8axeMklAefyMQONhsnlKFDSTUYglmZFmi1d95XvHYvaIG-n-6H6lnJ4Awta621MTkJNF7WNmYnxScKDRn01nIjM60-RZEWic1iaybeir9qAi/s320/IMG_5727.JPG" width="320" /></a></span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-64581535695258463662019-10-20T07:59:00.002-07:002019-10-27T11:39:58.272-07:00Blumen Cupcakes (Russische Tüllen)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmRh0l1WfvzWFI-MqfpY0phkAYvx2hkx5X2PMhVHhfRypPSOPm4aunXKPC2yjp6lh8VsQdNoSUt34iuMK-IPya2GEihgZgIiePV9zWHRQPmnDidNDOEBfYCRC7aEc0bdEIsbZJ7qVapRAz/s1600/20180305_170804.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmRh0l1WfvzWFI-MqfpY0phkAYvx2hkx5X2PMhVHhfRypPSOPm4aunXKPC2yjp6lh8VsQdNoSUt34iuMK-IPya2GEihgZgIiePV9zWHRQPmnDidNDOEBfYCRC7aEc0bdEIsbZJ7qVapRAz/s320/20180305_170804.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbung/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span></span></b></span></span></span></span></div>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Für diesse hübschen Rosen benötigt man spezielle Spritztüllen. Diese heißen "Russische Tüllen" und es gibt diese in schier unendlichen Formen. Wenn man den Dreh mal raus hat klappt es wunderbar. </span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wichtig für das Gelingen ist eine stabile Creme mit Halt. Beim aufdressieren bitte zwischendurch die Tüllenunterseite immer mal wieder reinigen. </span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Für den Teig (ca. 12 Stück):</span></span><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">3 Eier</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">100 g Butter oder Margarine</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">250 g Mehl</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">200 g Zucker</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">200 ml Milch</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1 EL Backpulver</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1/2 TL Salz</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">100 g Schokotropfen</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">100 g Kakaopulver </span></span></li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"> Für die Marshmallow-Fluff-Buttercreme:</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">200 g weiche Butter</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">1 Glas Marshmallow-Fluff (200 g)</span></span></li>
</ul>
<h2>
<span style="font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Zubereitung:</span></span></span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Den Backofen auf 200°C Ober-/Unterhitze vorheizen.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Butter bei schwacher Hitze zerlassen. Eier in eine Schüssel geben
und mit einer Gabel zerschlagen. Den Zucker, die zerlassene Butter und
die Milch hinzugeben. Alles gründlich miteinander verrühren.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Mehl, Backpulver, Salz, Schokotropfen und Kakao in einer zweiten
Schüssel gut vermischen und im Anschluss die trockene Mischung zu den
feuchten Zutaten geben. Alles verrühren.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Muffinförmchen in ein Muffinblech geben. Fülle den Teig in
Muffinförmchen und backe ihn 15-20 Min. Stäbchenprobe! Lass die Muffins
vor dem Dekorieren abkühlen.</span></span></li>
</ol>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<br />
<h2>
<span style="font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Dekorieren:</span></span></span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>
<br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Rühre für die <a href="https://kerstins-kuchen-kreationen.blogspot.com/2019/04/marshmallow-fluff-buttercreme.html" target="_blank">Marshmallow-Fluff-Buttercreme</a> die Butter kurz cremig.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Den Marshmallow-Fluff unterrühren und gut aufschlagen.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Buttercreme mit den Decocino Lebensmittelfarbpasten nach Belieben bunt färben.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Dressiere die Buttercreme als Tuffs auf oder kreiere mit den
russischen Tüllen tolle Blüten auf deine Muffins. Füge mit einer
Blatttülle und Buttercreme in grün kleine Blätter hinzu.</span></span></li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBU5NFpx0sid_14VtRLCetIHd1vv5BXwvQiyYWyX2Ya2m8ZYdMQqo3TVnPu-APG9gQahS-HipKEKGLb5wWzsD8Ew2AqoYD3kdZGx-3MES46HUIXpW9HQAyXCtY6OWee1U60OtkCg7E0MK3/s1600/instadown313677560.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1350" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBU5NFpx0sid_14VtRLCetIHd1vv5BXwvQiyYWyX2Ya2m8ZYdMQqo3TVnPu-APG9gQahS-HipKEKGLb5wWzsD8Ew2AqoYD3kdZGx-3MES46HUIXpW9HQAyXCtY6OWee1U60OtkCg7E0MK3/s320/instadown313677560.jpg" width="256" /></a></span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">
</span></span>Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-10764879426515482612019-06-10T20:30:00.000-07:002019-10-27T11:38:50.229-07:00Blaubeer-Frischkäse-Torte mit Metallic-Drip<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEdOSG_-OXdWMYKlXrMMVWf7NnDdwkg_y6NDDBy23oILAsfWvfLNsSL1z0OgmVKhRIC4CvmTtX9jiBHVwhhVZSEKR4sTWhNSyy6-cg6OEgwlBs0fcg5naCflhdVsCPTKF5rZrgyR7H94Ya/s1600/MetallicGlasur_03_1080x1080px_Instagram.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEdOSG_-OXdWMYKlXrMMVWf7NnDdwkg_y6NDDBy23oILAsfWvfLNsSL1z0OgmVKhRIC4CvmTtX9jiBHVwhhVZSEKR4sTWhNSyy6-cg6OEgwlBs0fcg5naCflhdVsCPTKF5rZrgyR7H94Ya/s320/MetallicGlasur_03_1080x1080px_Instagram.jpg" width="320" /></a></div>
<span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbung/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span></span></b></span>
</div>
<div style="text-align: center;">
<br />
</div>
<div style="text-align: left;">
</div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ich habe im </span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dekoback ®</span></span></span></span></span>-Werksverkauf mal wieder etwas Neues entdeckt! Kuchenglasur Metallic...das schreit einfach nach einer Torte ;)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Da ich mal etwas ohne Rollfondant zubereiten wollte, habe ich mich für DecorMarzipan entschieden...also nichts wie ran an die Rührschüssel!!!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Als Boden habe ich den <span style="color: red;"><a href="http://kerstins-kuchen-kreationen.blogspot.de/2014/12/schokokuchen-ruck-zuck.html" target="_blank"><span style="color: red;">Ruck-Zuck-Schokokuchen</span></a></span> gewählt, die Zubereitung ist recht einfach. Für die Backform Größe 25x25 cm habe ich die im Rezept angegebenen Zutaten verdoppelt, bitte beim Backen mit der Backtemperatur etwas runter und dafür die Backzeit verlängern:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Boden nach dem Auskühlen 2x waagrecht teilen</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1. Boden eine Tortenplatte legen</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Tortenring oder Springformrand um den Boden legen</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Füllung zubereiten</span></li>
</ol>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><u>Füllung:</u></span><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">8 Blatt Gelatine</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">500 g Blaubeeren frisch oder TK (aufgetaut)</span></span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">300 gr Frischkäse, Doppelrahmstufe</span> </span></span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">400 ml Schlagsahne</span> </span> </span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">Sahnestand</span></span></li>
</ul>
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Blattgelatine nach Packungsanleitung einweichen/ zubereiten</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Blaubeeren in einem Topf aufkochen, ggf pürieren</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Eingeweichte Blattgelatine </span><span style="font-family: "arial" , "helvetica" , sans-serif;">leicht ausdrücken und in den heißen Blaubeeren auflösen </span><span style="font-family: "arial" , "helvetica" , sans-serif;">(Angaben des Herstellers beachten!!)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Schlagsahne mit Sahnestand steif schlagen</span><span style="font-family: "arial" , "helvetica" , sans-serif;">, zur Seite stellen</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Frischkäse in eine Schüssel geben und mit einem Schneebesen glattrühren</span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Etwa 3 EL Frischkäse mit der Blaubeergelatinemasse verrühren, dann unter den übrigen Frischkäse rühren. </span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Sahne unterheben</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Die Hälfte der </span><span style="font-family: "arial" , "helvetica" , sans-serif;">Füllung auf den 1. Boden (mit Tortenring!!) geben, </span><br /><span style="font-family: "arial" , "helvetica" , sans-serif;">2. Boden darauf legen, füllen und mit dem letzen Boden abschließen </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Min. 4 Std, am Besten sogar über Nacht im Kühlschrank aufbewahren</span></li>
</ol>
<u><span style="font-family: "arial" , "helvetica" , sans-serif;">D</span><span style="font-family: "arial" , "helvetica" , sans-serif;">ekorieren:</span></u><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">200 g Schlagsahne</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">600 g Decocino DecorMarzipan Schwarz, </span><br /><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dekoback ®</span></span></span></span></span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 Pck Decocino Metallic-Kuchenglasur Blau, </span></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dekoback ®</span></span></span></span></span></span></span> </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Decocino Glitzer-Schnee Silber, </span><br /><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dekoback ®</span></span></span></span></span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Schokoherzen</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Blaubeeren und Brombeeren</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Decocino Tortenguss-Spray, </span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dekoback ®</span></span></span></span></span> </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Blätter, ich habe Johannisbeerblätter aus unserem Garten verwendet, es gehen aber auch andere Blätter, z.B. Minze. Bitte darauf achten das diese sauber und ungespritzt sind!!! </span> </li>
</ul>
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Sahne <span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show">steif schlagen </span></span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show">Tortenring entfernen und die Torte komplett mit der Sahne einstreichen </span></span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show">DecorMarzipan kneten, ausrollen und die Torte damit eindecken </span></span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Torte gut durchkühlen</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span style="font-family: "arial" , "helvetica" , sans-serif;">Metallic-Kuchenglasur nach Packungsanleitung zubereiten, </span>in einen Spritzbeutel füllen (ich habe eine Lochtülle verwendet) und am </span></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show">Rand der Torte aufbringen, so</span></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"> dass sie runterlaufen kann. Vorsichtig dosieren! </span></span></span><span style="font-family: "arial" , "helvetica" , sans-serif;">Je mehr Glasur auf einer Stelle gespritzt wird, desto länger werden die Tropfen. Man kann natürlich auch die komplette Torte drippen, ich habe nur ca. die Hälfte so dekoriert.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">R</span>estliche Kuchenglasur auf die Torte geben und verstreichen. Wer ebenfalls nur die halbe Torte drippen möchte sollte darauf achten die restliche Glasur <b><u>nicht </u></b>mittig aufzubringen, sondern im "Drip-Bereich". Den Rand kann man prima mit einem Kaffeelöffel o.ä. gestalten.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Obst mit Tortenguss-Spay einsprühen etwas antrockenen lassen und zusammen mit den Schokoherzen sowie den Blättern auf dem Drip verteilen. Wer möchte kann auch den Tortenrand nach belieben dekorieren.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Etwas Glitzer-Schnee auf der freien Tortenoberseite streuen.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Bis zum Servieren kalt stellen</span></li>
</ol>
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Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com3tag:blogger.com,1999:blog-1786665072285789066.post-11966183295582333002019-04-14T10:18:00.001-07:002019-10-27T11:36:46.557-07:00Frischkäse-Füllung ... wenn es mal schnell gehen soll<div style="text-align: center;">
<b><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbung/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span></span></b></span></span></span></span> </span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Frischkäse-Füllung</span></span></b><br />
<br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">... wenn es mal schnell gehen soll</span></span><br />
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Eine schnelle und einfach Frischkäse-Füllung die im handumdrehen hergestellt ist und lecker schmeckt</span></span><br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Zutaten</span></span><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">300 g Frischkäse, Doppelrahmstufe</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 Becher Schlagsahne</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 Pck Sofortgelatine, gemahlen</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4-5 EL Marmelade nach eigener Wahl</span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Zubereitung</span></span><br />
<ol>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Frischkäse und die flüssige Schlagsahne von Hand mit einem Schneebesen zu einer homogenen Masse verrühren.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Marmelade durch einen Sieb passieren, unter die Frischkäsesahne
geben.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Sofortgelatine hinzugeben, alles gut unterrühren und auf dem
Tortenboden verteilen.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Masse geliert ruck-zuck, daher zügig arbeiten.</span></span></li>
</ol>
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Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-24647810910812556052019-04-14T09:53:00.003-07:002019-10-27T11:35:51.295-07:00Marienkäfer-Kuchen<div style="text-align: center;">
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<span style="font-family: "arial"; font-size: x-small;"><span style="color: black;"> </span></span><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbng/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span></span></b></span></div>
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<br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dieser süße Marienkäferkuchen ist schnell und einfach hergestellt und kommt ohne viel Schnick-Schnack aus.</span></span><br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Man benötigt eine Backform Halbkugel Ø 20 cm, ich persönlich verwende allerdings zum Backen die Edelstahl-Servierschüssel<span class="uppercase bold pip-header-font" data-test-target-product-name=""> BLANDA BLANK</span> aus einem schwedischen Möbelhaus. <span class="normal-font"></span></span></span>
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<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Für den Teig</span></span><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">150 g Zartbitterschokolade</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">250 g Butter, weich und zimmerwarm</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 Prise Salz</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">250 g Zucker</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 TL Decocino Vanille-Extrakt</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">6 Eier, Gr. M</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200 g Creme fraîche</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">300 g Mehl</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 Pck Backpulver</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">50 g Kakao</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Backfeste Schokodrops</span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Zubereitung </span></span><br />
<ol>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Für den Teig Schokolade klein hacken und über einem Wasserbad schmelzen
und ca. 10 min abkühlen lassen.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Butter mit Salz cremig rühren, Zucker
und Vanille-Extrakt hinzugeben und weißcremig aufschlagen.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Eier einzeln
und nacheinander unterrühren.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Creme Fraiche sowie geschmolzene
Schokolade einrühren.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Mehl, Backpulver und Kakao mischen, sieben und
kurz unterrühren.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Schokodrops unterheben.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">In die eingefettete und eingemehlte Backform den Teig einfüllen und bei 150°C Umluft min. 50-60 min backen
(Stäbchenprobe).</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Kuchen in der Form ca. 15min abkühlen lassen,
anschließend mit der Oberseite nach unten auf einem Kuchengitter
auskühlen lassen.</span></span></li>
</ol>
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dekoration</span></span><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Nuss-Nougat-Creme</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Rollfondant oder angewirktes Marzipan Rot, Schwarz, Weiß</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Lebensmittelkleber</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">nach Belieben Rollfondant/ Marzipan grün</span></span></li>
</ul>
<ol>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Kuchen glatt mit Nuss-Nougat-Creme einstreichen und kühl stellen bis die
Creme fest ist.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Für den Körper Rollfondant/ Marzipan Rot weich kneten, ausrollen und Kuchen 2/3 damit eindecken. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Für den Kopf Rollfondant/ Marzipan Schwarz ebenfalls weich kneten, ausrollen und den restlichen Kuchen damit eindecken.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Natürlich kann man auch den kompletten Kuchen Rot eindecken und einfach
schwarzen Rollfondant/ Marzipan für den Kopf drüber legen, allerdings
ist dann dieser Teil dicker eingedeckt.</b> </span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dekoteile ausstechen oder ausschneiden und ggf mit
Lebensmittelkleber ankleben.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Wer möchte kann am Kuchenrand Gras aus grünem Rollfondant
aufkleben. </span></span></li>
</ol>
<ol>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMuVMrodBHC3u2H7FU0PSWyaAfmZqmJSMaxqctSb_rxcmWKSM4QnvXuFSA5Ge3R35PEvZWoiDpj8Wq1TWCBcLwbElteIb9rFgnbUvqdYCeo9q_DGUlR35yV-IgGXLWLQ3uhUsVX48F36ma/s1600/IMG_1358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMuVMrodBHC3u2H7FU0PSWyaAfmZqmJSMaxqctSb_rxcmWKSM4QnvXuFSA5Ge3R35PEvZWoiDpj8Wq1TWCBcLwbElteIb9rFgnbUvqdYCeo9q_DGUlR35yV-IgGXLWLQ3uhUsVX48F36ma/s320/IMG_1358.JPG" width="320" /></a></div>
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<ul>
</ul>
Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-23942819115102581532019-04-14T09:06:00.001-07:002019-10-27T11:34:55.124-07:00Pacman Torte<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVH_xVnnQO6CXlTGx2J_O5MflEPe1f_GHjLaLdy0kG3opnNBmlzCEGq8T4MtkGcP1uywAl0vuz4yC1UWw5VxVrrCdQHlhg38Rqpg3brTZ5HHSwJBNbPQwQRzcSqLhhYa7-n_clsh5iGVNx/s1600/IMG_1380.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVH_xVnnQO6CXlTGx2J_O5MflEPe1f_GHjLaLdy0kG3opnNBmlzCEGq8T4MtkGcP1uywAl0vuz4yC1UWw5VxVrrCdQHlhg38Rqpg3brTZ5HHSwJBNbPQwQRzcSqLhhYa7-n_clsh5iGVNx/s320/IMG_1380.JPG" width="320" /></a></div>
<span style="color: red;"><b><span style="font-size: small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbung/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span></span></b></span></div>
<br />
<br />
Diese Pacman-Torte ist relativ leicht anzufertigen. Als Torte kann man seine Lieblingstorte auswählen, wichtig ist dass diese fondanttauglich vorbereitet wird, d.h. sie muss auf jeden Fall mit einer <a href="https://kerstins-kuchen-kreationen.blogspot.com/2014/12/ganache-zum-fullen-und-einstreichen.html" target="_blank">Ganache</a>, <a href="https://kerstins-kuchen-kreationen.blogspot.com/2016/04/schokobuttercreme-fondanttauglich.html" target="_blank">Schokobuttercreme</a> o.ä. eingestrichen werden.<br />
<br />
Ich habe mich für einen <a href="https://kerstins-kuchen-kreationen.blogspot.com/2019/04/mohn-biskuit-mit-preiselbeer-sahne.html" target="_blank">Mohn-Biskuit mit Preiselbeer-Sahne</a> entschieden, Backformgröße 20 cm x 20 cm.<br />
<br />
Material für die Deko:<br />
<ul>
<li>Werkzeug: Ausrollmatte o.ä., Ausrollstab, Smoother/ Glätter, Balltool o.ä.</li>
<li>Rollfondant Weiß, Gelb und Rot</li>
<li>Lebensmittelkleber</li>
<li>Perlen Schwarz und Lila</li>
<li>Lebensmittelfarbstifte</li>
<li>Ausstecher</li>
</ul>
<ol>
<li>Die fertig gefüllte und gut gekühlte Torte komplett mit Ganache glatt einstreichen. Im Kühlschrank festwerden lassen.</li>
<li>Rollfondant Weiß weich kneten, mit einem Ausrollstab auf die erforderliche Größe ausrollen. <u>Hinweis, erforderliche Größe ermitteln:</u> Breite der Torte + 2x Höhe der Torte. Ist die 20 cm breit und 7 cm hoch, so benötigt man 20 cm + 7 cm + 7 cm = 34 cm. Somit muss der Rollfondant auf eine Größe 34 cm x 34 cm ausgerollt werden. Ich empfehle ein bisschen größer auszurollen, man tut sich mit dem Eindekcen der Torte leichter.</li>
<li>Ausgerollte Fondant auf die Torte geben, eindecken und mit einem Smoother/ Glätter glätten.</li>
<li>Mit einem kleinen Balltool Vertiefungen für die Perlen eindrücken, das ergibt das Labyrinth. Perlen mit wenig Lebensmittelkleber aufkleben.</li>
<li>Aus Rollfondant Gelb einen Pacman ausstechen und auf die Torte kleben. Ich habe dafür eine Spritztülle verwendet.</li>
<li>Aus rotem Rollfondant einen Geist ausschneiden oder ausstechen, mit Lebensmittelfarbstiften Augen aufmalen und ebenfalls auf der Torte befestigen.</li>
</ol>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDuslG45p4xMPpargI8z27UN8LPR7AQaaDbUAwQuWVHMeHBo3U_AzXQEgdy6jSHzmKpgQJl8R-BnBh9P77GMv7RrLLl4Qtzvjk2M9-gxBNnFmhzncaq7ZZhi8IVXs1S7A9zMPu2WONpfeT/s1600/IMG_1376.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDuslG45p4xMPpargI8z27UN8LPR7AQaaDbUAwQuWVHMeHBo3U_AzXQEgdy6jSHzmKpgQJl8R-BnBh9P77GMv7RrLLl4Qtzvjk2M9-gxBNnFmhzncaq7ZZhi8IVXs1S7A9zMPu2WONpfeT/s320/IMG_1376.JPG" width="320" /></a></div>
<br />Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0tag:blogger.com,1999:blog-1786665072285789066.post-52915161014473910752019-04-14T08:27:00.003-07:002019-10-27T11:34:22.058-07:00Mohn-Biskuit mit Preiselbeer-Sahne<div style="text-align: center;">
<span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: black;"><span style="color: red;"><b><span style="font-size: x-small;"><span style="font-family: "arial";"><span style="color: red;">Unbezahlte Werbung/ Anzeige durch Nennung der Marke/ Markenkennzeichnung</span></span></span></b></span></span></span></span></div>
<br />
<u><b><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Mohn-Biskuit mit Preiselbeer-Sahne, Backform 20cm x 20 cm</span></span></b></u><br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Für den Boden:</span></span><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3 Eier</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">150 g Zucker</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 TL Vanille-Extrakt</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4 EL heißes Wasser</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">125 g Mehl</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 TL Backpulver</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">125 g Mohn</span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Für die Füllung :</span></span><br />
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">
</span></span>
<br />
<ul>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 Becher Schlagsahne</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2 Pck Sahnestand</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 Glas Wild-Preiselbeeren</span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Zubereitung:</span></span><br />
<ol>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Für den Teig Eier trennen. Eigelbe, Zucker, Vanille-Extrakt und
Wasser ca. 5 min schaumig schlagen. Mehl, Backpulver und Mohn mischen,
unter die Ei-Masse heben. Eiweiß steif schlagen und in kleinen Portionen
unterheben. Boden der Backform mit Backpapier auslegen, Teig einfüllen,
glatt streichen und im vorgeheizten Backofen bei 175°C Ober-/
Unterhitze ca. 35 min backen, auskühlen lassen und 2x waagrecht teilen.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Für die Füllung Schlagsahne mit Sahnestand steif schlagen, Preiselbeeren vorsichtig unterheben.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Boden auf eine Tortenplatte legen, die Hälfte der Preiselbeer-Sahne
drauf verteilen, 2. Boden auflegen, mit der restlichen Creme bestreichen
und 3. Boden aufsetzen.</span></span></li>
<li><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Torte nach Belieben dekorieren, wer möchte kann die Torte mit geschlagener Schlagsahne einstreichen, Tuffs aufdressieren und mit Preiselbeeren verzieren. </span></span></li>
</ol>
Kerstins KuchenKreationenhttp://www.blogger.com/profile/06767805913329204104noreply@blogger.com0